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Lys Gourmand (Gourmet Lys)
On reservation this offer includes: Valid in selected Relais Gourmands properties around the world.
Antica Osteria del Ponte
Restaurant ‘Relais Gourmand’ in the country (Cassinetta di Lugagnano)
Food lovers flock to this select restaurant near Milan to savour Ezio Santin’s innovative gourmet cuisine. Sitting on the picturesque veranda or in the elegant white-walled dining room, resplendent with polished wood, sumptuous carpets and antique furniture, savour the exquisite «écrevisse de San Remo aux cebettes et caviar osciètre» and «noisette de porc noir aux trèfles noirs de Norcia», accompanied by the finest Italian vintages.
L’Albereta et Restaurant Gualtiero Marchesi
Restaurant ‘Relais Gourmand’ and hotel in the country (Erbusco)
This ancient manor, home of the Moretti Family, is located in the heart of the Franciacorta vineyards famous for their sparkling wines. The chef Gualtiero Marchesi passionately combines his creativity with traditional Italian flavours. The estate, transformed into a hotel, is a privileged setting whose every detail ensures you an absolutely charming stay. The spa provides the famous rejuvenating Henri Chenot method. (valid only for dinner)
Hotel Villa del Quar
Restaurant 'Relais Gourmand' and hotel in the country (Pedemonte, Verona)
This Renaissance villa, a historic monument on the outskirts of Verona, has been converted into a restaurant and luxury hotel. A young, talented italian chef, Bruno Barbieri, conjures up Mediterranean specialities in the gourmet restaurant which has two indoor dining rooms and an outside terrace. A wine list with a vast international choice. The vast property surrounded by an old stone wall boasts vineyards, a park, flowers and meadows leading to a big swimming pool. Enjoy the tranquillity of this setting, the atmosphere in the rooms, the orangeries – everywhere decorated with genuine antique furniture. (valid only for lunchvalid only for dinner)
Ristorante Il Rigoletto
Restaurant 'Relais Gourmand' in a village (Reggiolo)
Gianni and Fulvia D’Amato’s restaurant is located in what was once a private XVIIIth century town house. This elegant setting is imbued with the quiet, sophisticated atmosphere of bygone days. Gianni’s cuisine is an open invitation to discover traditional cooking featuring the very best of regional produce as well as creative, balanced dishes that intensify flavours and aromas. (valid only for dinner)
Restaurant Enoteca Pinchiorri
Restaurant ‘Relais Gourmand’ in town (Firenze)
Gourmets from five continents flock to this Florentine Renaissance palace. They are welcomed by Giorgio Pinchiorri who helps them choose from the 150,000 bottles in his unique cellar. In the kitchen, Annie Féolde, in close cooperation with Italo Bassi and Riccardo Monco, will delight you with «le risotto comme un "Cacciucco"», «le pigeon à la diable avec haricots blancs, petit salé et oignons grelots».
Arnolfo Ristorante
Restaurant ‘Relais Gourmand’ in the country (Colle di Val d’Elsa Siena)
Situated in a medieval village in Tuscany, the restaurant Arnolfo is a worthy representative of Italian gourmet cuisine, The setting is simple yet elegant and in the light-filled, almost crystal-like dining room, the period furniture and modern paint-ings seem to echo the chef’s philosophy: cuisine that respects Tuscan tradition but is consistently innovative by practicing subtle pairings of various fresh products from the region like the «raviolis de homard avec de petits calmars, dans une sauce de crustacés et délices de printemps». (valid only for dinner)
Caino
Restaurant 'Relais Gourmand' and hotel in the country (Montemerano)
In a forgotten corner of Tuscany, the medieval village of Montemerano shelters a charming, traditional residence where you can be sure of a warm welcome. This is where Valeria Piccini prepares her distinctive light and tasty cuisine featuring the diversity of regional products: ricotta associée à la truffe, crème légère de pomme de terre aux œufs de caille et parmesan, agneau au confit de basilic. Strict simplicity.
Don Alfonso 1890
Restaurant ‘Relais Gourmand’ in a village (S. Agata Sui Due Golfi)
A panoramic road on the Gulf of Naples and Salerno leads to the restaurant Don Alfonso where family tradition is at the service of a brilliant cuisine, centred around vegetables and oil which are produced on the premises: «espadon aux pois chiches et au thym», «rougets au romarin et au concombre», «pâtes aux clovisses et courgettes». Everything deserves mention. Built into rock, the cellar has a remarkable selection of the world’s wines.
Package available in other regions:
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