Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in the mountains (Cogne) A wide range of sports activities and sublime walks, combined with the breathtaking landscapes, are all very good reasons for pushing open the wooden door of the Hotel Bellevue nestling in the famous national reserve of Gran Paradiso. You will discover an authentic mountain property renowned for its cuisine inspired by the aromas of the kitchen garden and for the diversity of its beauty treatments. Here, the spa is located in a cave and old mountain chalets: hay baths, baths of milk and mountain honey, wine baths… Traditional methods are revisited, between massages and cleansing immersions in the purifying valley water. This is an exceptional experience in the ideal setting for a romantic break.
Hotel Hermitage
Hotel and restaurant in the mountains (Breuil-Cervinia) Situated on the south side of the Matterhorn, the Cervinia ski resort is one of the highest in the world (peaking at 4,000 metres) and one of the few to cross the Italian-Swiss border. You can choose between slalom on the Swiss side or a descent down the trails of the Aosta Valley. Your passport to dual nationality: a grand chalet in the purest of mountain traditions with interiors of warm brown wood and equipped with a spa for those relaxing moments after a day of intense skiing.
Succumb to the charm of the mountains and enjoy the après-ski!
Ristorante Il Rigoletto
Restaurant of a Grand Chef Relais & Châteaux in a village (Reggiolo) “I love to move beyond the regionality of a product, to create new associations, even if - at first sight - they may seem rash”. The cuisine of Gianni d’Amato is a passionate and creative way of revisiting the numerous specialties of Reggio Emilia - just a few kilometres away - and of giving free rein to tasty fantasies: ravioli stuffed with pumpkin, pork cheek in a Lambrusco sauce, crème brûlée served with a splash of balsamic vinegar, of course the traditional balsamic vinegar from Reggio Emilia… A “journey” in the true sense of the word to the heart of a private 18th century residence, brimming with character.
Castel Fragsburg
Hotel and restaurant in the mountains (Merano) Immersed in the idyllic scenario of the soft slopes of Merano, with stunning panorama views of the little town in the Alto Adige, Castel Fragsburg emerges with all its splendour. This exclusive hunting manor has been completely refurbished to make its guests live through sublime experiences in an elegant and charming atmosphere. Warm welcome and hospitality, individual service, absolute discretion, love of detail, in the heart of pure and pristine nature for gentle sensations and unforgettable emotions: Castel Fragsburg is the ideal place to recharge one’s batteries. (Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Villa Abbazia
Hotel and restaurant in a village (Follina) This 17th century palazzo reveals its charms with a discretion which will capture your heart as at first sight. Tranquil and intimate, the Villa Abbazia has another ace up its sleeve: a unique location at the crossroads of numerous treasures. At the juncture of the rose-coloured peaks of the Dolomites, the Prosecco route - a delicious white wine from the region - and the romantic splendours of Treviso and Venice, there's only one thing wrong with this residence: your choices are too vast. For golfers, the 18-hole course in Asolo - christened “the town of one hundred horizons” - will merely make this dilemma even more difficult…
Relais Santa Croce
Hotel and restaurant in town (Florence) In the heart of Florence, the former Ciofi Jacometti palace, restored in a manner that faithfully respects its architecture and original frescoes, is home to the Relais Santa Croce. The charm of this extraordinary place is immediately apparent, an ideal setting full of charm and intimacy just a stone’s throw from the city’s main attractions. The magnificent rooms and suites with views of the rooftops and Basilica combine period furniture with contemporary design, elegant details and a sumptuous finish. The attentive, impeccable service gives you the impression of being welcomed into a private residence. The restaurant Guelfi e Ghibellini offers a seasonal menu midway between tradition and innovation.
Hotel Borgo San Felice
Hotel and restaurant in the country (Castelnuovo Berardenga (SI)) Located at the center of the Italian “boot”, the Borgo San Felice combines all of the pleasures of la dolce vita. The property is made up of an entire village including its old chapel, large pool, cellars and the Chianti vineyard which surrounds it. The infinite pleasures of this inn can be discovered through the authentic Mediterranean cuisine and exceptional wine cellar, as well as in the Wellness Center. Exploring the surrounding area during delightful bike excursions only adds to the enjoyment. Amongst other things, the medieval beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee your eternal attachment to this property and this region of Italy which is overflowing with light and magic.
Palazzo Seneca
Hotel and restaurant in town (Norcia) Norcia, the town of St. Benedict, in the National Park of Sibillini Mountains is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards. Umbrian artisans have created a perfect harmony between colours and lights, tradition, design and the special settings like the serene tranquillity of the SPA. The fragrances of the herb garden and the quality of the local products are the guarantee of culinary delights in the restaurant Vespasia.
La Posta Vecchia
Hotel and restaurant on the seafront (Ladispoli, Roma) On the waterfront, the clink of cutlery and the murmur of conversation mingle with the gentle lapping of the Tyrrhenian Sea… Welcome to La Posta Vecchia, a breathtakingly splendid house that used to belong to J. Paul Getty. The American billionaire transformed it into a temple of art, which preserved all of its natural splendour. Bathtubs in Carrara marble, Renaissance furniture, Gobelins tapestries… This is the perfect address for those who like spacious artistic and sophisticated interiors, sumptuous gardens, and who want to enjoy a sea view without straying too far from the artistic beauty of Rome. Dining on a beautiful evening on the outdoor terrace of The Cesar Restaurant, which serves the very best Mediterranean cuisine, is a moment of pure pleasure.
Hotel Raphael
Hotel and restaurant in town (Roma) From its facade covered in ivy, the Raphaël immerses you in a charming universe, just a stone’s throw from the Pantheon and St. Peter’s Basilica: the ideal starting point to experience the elegance of Rome. A small museum itself, come and discover this magnificent residence and its works of art including sculptures, paintings, lithographs, antiques and a collection of Picasso ceramics and Mayan art. Above the rooftops, the Bramante terrace is the place to savour gourmet cuisine whilst contemplating the magnificent views of the city. Be the first to discover the two new, modern and original Executive floors bearing the signature of the renowned American architect, Richard Meier.
Il Melograno
Hotel and restaurant in the country (Monopoli - Bari) Tucked away in the heel of the Italian “boot”, Il Melograno welcomes you to its delightful setting, just 3 kilometres from the adorable little fishing port of Monopoli. You will succumb to the charm of this 17th century “masseria” (working farm) renovated in the 1980s by the antique collector Camillo Guerra. White-washed walls, Persian carpets, vaulted ceilings, orchards and an Oriental-style spa - this hotel invites you to embark on a mini-tour of the world and a journey back in time. Visit the town of Bari on the Adriatic coast, Ostuni, the “white city”, and the numerous cathedrals and crypts in the surrounding area.
Restaurant of a Grand Chef Relais & Châteaux in a village (Reggiolo)
