Relais & Châteaux - Italy - restaurant gift certificate, gourmet gift

Lys Gourmand (Gourmet Lys) > Italy

Lys Gourmand (Gourmet Lys)

On reservation this offer includes:

Gastronomic lunch (drinks included)
OR Gastronomic dinner (drinks included)

Valid in selected Relais Gourmands properties around the world.

restaurant gift certificate, gourmet gift

Il Sole di Ranco

Restaurant ‘Relais Gourmand’ and hotel on a lake (Ranco)
You reach Ranco by driving along one of the most romantic roads on Lago Maggiore which eventually leads to Il Sole. It has been run by the Brovelli family since 1850. Today, Davide guarantees memorable culinary experiences thanks to his cuisine which maintains a careful balance between the traditional and the modern. Andrea will accompany you to one of the 14 rooms, some boasting a beautiful view of the lake and a sunset that bathes the contours of the new swimming pool in gentle light.

Antica Osteria del Ponte

Restaurant ‘Relais Gourmand’ in the country (Cassinetta di Lugagnano)
Food lovers flock to this select restaurant near Milan to savour Ezio Santin’s innovative gourmet cuisine. Sitting on the picturesque veranda or in the elegant white-walled dining room, resplendent with polished wood, sumptuous carpets and antique furniture, savour the exquisite «écrevisse de San Remo aux cebettes et caviar osciètre» and «noisette de porc noir aux trèfles noirs de Norcia», accompanied by the finest Italian vintages.

L’Albereta et Restaurant Gualtiero Marchesi

Restaurant ‘Relais Gourmand’ and hotel in the country (Erbusco)
This ancient manor, home of the Moretti Family, is located in the heart of the Franciacorta vineyards famous for their sparkling wines. The chef Gualtiero Marchesi passionately combines his creativity with traditional Italian flavours. The estate, transformed into a hotel, is a privileged setting whose every detail ensures you an absolutely charming stay. The spa provides the famous rejuvenating Henri Chenot method.
(valid only for dinner)

Hotel Villa del Quar

Restaurant 'Relais Gourmand' and hotel in the country (Pedemonte, Verona)
This Renaissance villa, a historic monument on the outskirts of Verona, has been converted into a restaurant and luxury hotel. A young, talented italian chef, Bruno Barbieri, conjures up Mediterranean specialities in the gourmet restaurant which has two indoor dining rooms and an outside terrace. A wine list with a vast international choice. The vast property surrounded by an old stone wall boasts vineyards, a park, flowers and meadows leading to a big swimming pool. Enjoy the tranquillity of this setting, the atmosphere in the rooms, the orangeries – everywhere decorated with genuine antique furniture.

Ristorante Le Calandre

Restaurant ‘Relais Gourmand’ in a village (Sarmeola di Rubano, Padova)
5 minutes from the historical centre of Padua, Raffaele and Massimiliano will ask you to share in their passion. Massimiliano, with his creativity, will introduce you to the culinary traditions of his region such as «risotto au safran et poudre de réglisse», «cappuccino de seiches noires» while Raffaele will invite you to visit the wine cellar with its 1,500 vintages.

Ristorante Il Rigoletto

Restaurant 'Relais Gourmand' in a village (Reggiolo)
Gianni and Fulvia D’Amato’s restaurant is located in what was once a private XVIIIth century town house. This elegant setting is imbued with the quiet, sophisticated atmosphere of bygone days. Gianni’s cuisine is an open invitation to discover traditional cooking featuring the very best of regional produce as well as creative, balanced dishes that intensify flavours and aromas.

Restaurant Enoteca Pinchiorri

Restaurant ‘Relais Gourmand’ in town (Firenze)
Gourmets from five continents flock to this Florentine Renaissance palace. They are welcomed by Giorgio Pinchiorri who helps them choose from the 150,000 bottles in his unique cellar. In the kitchen, Annie Féolde, in close cooperation with Italo Bassi and Riccardo Monco, will delight you with «le risotto comme un "Cacciucco"», «le pigeon à la diable avec haricots blancs, petit salé et oignons grelots».
(valid only for lunch)

Don Alfonso 1890

Restaurant ‘Relais Gourmand’ in a village (S. Agata Sui Due Golfi)
A panoramic road on the Gulf of Naples and Salerno leads to the restaurant Don Alfonso where family tradition is at the service of a brilliant cuisine, centred around vegetables and oil which are produced on the premises: «espadon aux pois chiches et au thym», «rougets au romarin et au concombre», «pâtes aux clovisses et courgettes». Everything deserves mention. Built into rock, the cellar has a remarkable selection of the world’s wines.

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