Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel See our thematic videos
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.
1 activity such as treatment, cooking class or wine tasting for two persons
Le Richelieu
Hotel and restaurant on the seafront (La Flotte-en-Ré) Situated right on the beach, in the middle of the beautiful bay of La Flotte, Le Richelieu invites you to relax and regenerate. From here, guests can explore the charming île de Ré, which offers a perfect balance between historical sights and beautiful nature. After a refreshing swim in the ocean, head to the town of La Flotte to visit its medieval market and get lost in its narrow streets. Back at the hotel, recharge your batteries with an exceptional Thalassotherapy treatment at the spa, and cap off your day with a delectable dinner at the hotel’s restaurant with its panoramic views of one of the most beautiful bays of the Atlantic.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Château de Mirambeau
Hotel and restaurant in the country (Mirambeau) Between Cognac and Bordeaux, two renowned wine-growing regions, this Renaissance-style château enjoys a commanding position in the heart of this superb eight-hectare park overlooking the Gironde estuary. This superb residence boasts a past which is rich in both art and history. Its exquisite furnishing fabrics, antique furniture and crystal chandeliers take you back to an elegant and cosseting atmosphere where you lose all sense of time. Château de Mirambeau, which expresses a French art de vivre that is sophisticated yet unpretentious, offers delightful gourmet cuisine. When evening comes, seek out one of the most fascinating rooms in the château, the “Cognathèque”. This is the ideal place if you want an initiation into the tasting of wine and the best cognacs.
Château de la Treyne
Hotel and restaurant on a river (Lacave) The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “Land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. A delicious dinner can be enjoyed in the Grand Louis xii Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.
Michel Trama
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Puymirol) Contemporary interior designer Jacques Garcia has worked wonders with the décor of this 13th century building, that was once home to the Counts of Toulouse. The mood is theatrical and luxurious. Sofas with feet that look like lion paws sit beside velvety wall hangings. There is a touch of the artist Jean Cocteau here too, with an avant-garde chandelier that appears out of a wall. Your itinerary should include visiting the region which is one of the most beautiful parts of France, and sampling the recipes dreamt up by the Grand Chef Michel Trama, notably his potato papillote and lobster lasagne, a few reasons the restaurant is not to be missed.
Château Cordeillan-Bages
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard (Pauillac) This 17th century former Carthusian monastery is a prime location for relaxation and an awakening of the senses. In the restaurant, Grand Chef Jean-Luc Rocha works with style and subtlety. His contemporary and sophisticated cuisine – pain perdu with seaweed and thin cuttlefish strips, baby lamb in citrus dressing with fava beans and creamy peas – makes every meal a surprising experience. The menu, inspired by the great tradition of French cuisine, is enhanced by the best wines from Bordeaux and elsewhere. Located amongst the vineyards, this contemporary hotel offers the ideal combination for a comfortable, relaxed and revitalizing stay. In partnership with wine experts Château Lynch-Bages, Cordeillan-Bages proposes an epicurean itinerary through the universe of wine and cuisine.
Relais de la Poste
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Magescq) This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres away. Grand Chef Jean Coussau concocts gourmet recipes originating from the region with its wealth of exceptional products, like wild Adour salmon, hot duck foie gras with grapes or sand asparagus from the Landes.
Les Prés d’Eugénie - Michel Guérard
Hotel in the country and restaurant of a Grand Chef Relais & Châteaux (Eugénie-les-Bains) A small country palace, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. A musical quartet, where herb and ancient rose gardens line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard creates celestial marvels. Everywhere else, Christine casts her poetic touch.
Château de Brindos
Hotel and restaurant on a lake (Anglet-Biarritz) In the 1980's, Serge Blanco was an elegant rugby player responsible for some of the most glorious moments in the history of the French national team. Today, this fan of sport and gastronomy owns the unspoilt, romantic château where Sir Reginald Wright, an influential English senator, hosted tea dances in the 1930's. The château stands next to the largest private lake in France, the perfect place for peaceful strolls and romantic stays, in the company of the local, wild ducks.
Le Parc Victoria
Hotel and restaurant in a park (Saint-Jean-de-Luz) Just a few minutes’ walk from the beach, this 19th century Napoleon III-style mansion in Saint-Jean-de-Luz, in the heart of the Basque Country, offers an intimate setting sheltered by century-old trees. Close to both ocean and mountains, there is an abundance of activities, including swimming in the pool in the middle of the park. Inside there is an Art deco interior décor and furniture. At the restaurant a convivial, generous and regional cuisine, inspired by the markets of the Basque Country, can be enjoyed.
La Réserve
Hotel and restaurant on a river (Albi) The Queen Mother of England made this charming hotel her base when she visited Albi, the native town of the artist Toulouse-Lautrec. In 2010, Unesco classified this episcopal city, a medieval gem constructed in red brick, a World Heritage site. Just as the royal visitor did, appreciate the gentle way of life, the spacious rooms opening right onto the beautiful park, and dinners in the restaurant or terrace, with magnificent views of the river Tarn. With a glass of Gaillac in hand, discover the beauty of post-Impressionist landscapes whilst learning how Albi witnessed the birth of Catharism and, during the Renaissance, supplied pigments to the greatest painters of the age.
Relais Royal
Hotel and restaurant in a village (Mirepoix) Historians are divided on the etymology of the name Mirepoix. For some, it comes from the Occitan language and means “he who watches fish”, while for others it comes from Latin and means “he who looks at the mountain”. Indeed, the experts will probably never agree when it comes to this little medieval castle town located between the clear waters of the river Hers and the impressive Tabe mountain range, except on one thing: its irresistible charm. It is here that the elegant Relais Royal hotel immerses you in its romantic atmosphere. Succumb to the charm of the inner courtyard, garden, swimming pool, majestic rooms and stone walls dressed in winding ivy. The hotel is also ideally situated to explore Carcassonne and its majestic Cathare castles.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Puymirol)
