Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in a village (Milford) Louis Fauchère was master chef at the Delmonico's, one of the most famous restaurants in New-York, when, in the 19th century, he founded his eponymous hotel in the charming town of Milford. He was a French-speaking Swiss-born man who imprinted it with a stamp of Europe and a spirit which its new owners have endeavoured to revive. Its elegant and welcoming décor is enhanced by a fine collection of paintings by artists of the Hudson River School, and the two restaurants maintain Hotel Fauchère’s reputation for providing gourmet cuisine. The Delmonico Room serves the nec plus ultra of fine dining, serves creative traditional cuisine, while the more casual and ultra-modern ambiance of Bar Louis attracts a lively lunch and dinner crowd.
Canoe Bay
Hotel and restaurant on a lake (Chetek) Forget cars and other modern modes of transport, here your vehicle is the canoe. At Canoe Bay there is a different rhythm, another way of looking at things, where you appreciate the time on your hands and feel at one with nature. Set in a well-preserved and enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures, like strolling through the woods, swimming in the lake, and sampling great vintages from the wine cellar, will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream, or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.
The Fearrington House Inn, Restaurant & Spa
Hotel and restaurant in the country (Pittsboro) R.B. Fitch and his wife drew inspiration from their travels abroad and transformed this farm in the middle of North Carolina into an elegant country village with, at its heart, Fearrington House Inn & Restaurant. The pastoral setting with its herds of Belted Galloway black and white cows grazing nearby, white-columned façades, rocking chairs and courtyard gardens make it an exceptional place, the perfect summer retreat. Guests can withdraw to comfortable rooms in the inn, relax at the bar, stroll around the delightful boutiques, and dine in the former farmhouse with its magnificent gardens. Grand Chef Colin Bedford serves a menu with Southern influences using vegetables from the kitchen garden and seasonal ingredients, for example a sweet potato risotto with truffles and wild mushrooms, baked monkfish with braised ox tail and traditional hot chocolate soufflé.
Hotel and restaurant in the country (Pittsboro)
