Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant on the seafront (Le Lavandou (Cavalière)) On the French Riviera near Lavandou, this large Tuscan-style villa graces the magical background of the Mediterranean sea. Nestled amongst the maritime pines, bougainvilleas and exotic gardens, the hotel, bordered by its own private beach, features sumptuous rooms and suites, as well as villas with patios right on the sand. Here you will discover a truly refreshing break. The restaurant features the flavours of southern cooking and overlooks the magnificent bay of Cavalière. (Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
L'Hôtel Villa Belrose
Hotel and restaurant on the seafront (Gassin/Saint-Tropez) Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. The Villa Belrose boasts the best vantage point with its spacious terraces and its majestic swimming pool overlooking the Gulf of Saint-Tropez. This excellence extends to the gourmet cuisine and its beauty centre offering top-of-the-range treatments. Unobtrusive, personalised service guaranteed! (Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Le Mas Candille
Hotel and restaurant in the country (Mougins) There are still some little pieces of paradise on earth which only a few privileged people have the fortune of experiencing… Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 10-acre grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa or one of its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”.
Le Mas de Pierre
Hotel and restaurant in a park (Saint-Paul-de-Vence) In a two-hectare park with century-old olive trees on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provençal, romantic or colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. As soon as you cross the threshold, you will discover dressers, chests of drawers and pedestal tables lovingly selected from antique dealers. The restaurant menu sings of the delights of Provence -its peas, its cocoa beans, its herbs, the very first asparagus. Other delights: a musical pool, a spa and a sumptuous greenhouse with orchids.
Monte Carlo Beach
Hotel and restaurant on the seafront (Roquebrune-Cap-Martin) Chic and timeless, since it opened in the 1930s, the Monte Carlo Beach has perpetuated elegance and the art of receiving. Decked out in “Riviera red” the Hotel is a veritable ode to the Mediterranean reflected in its refurbished rooms and suites where the large portholes between the bedroom and bathroom are a source of light and depth. On the ground floor, the private staircases linking the loggias to the promenade give the rooms a feeling of bungalows on the waterfront. The restaurant “Elsa” and its terrace overlooking the sea are the perfect setting to enjoy the tasty cuisine and the serenity in the midst of a decor featuring Alep pine trees, bearing the signature of the landscape gardener Jean Mus... An absolute delight. (Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
La Villa Spa
Hotel and restaurant on the seafront (Calvi) In Calvi, under the benevolent gaze of the statue of Notre Dame de la Serra, you will find La Villa. It is almost remniscent of a Corsican dream as it overlooks the citadel and one of the most beautiful bays in the world. Marion and Jean-Pierre Pinelli created this hotel over 15 years ago. The water of the infinity pool in the middle of the terrace seems to be purposefully seeking a way to join the Mediterranean. The understated and contemporary design of the rooms promises total relaxation. In the kitchen, Sébastien Sevellec takes Corsican and Mediterranean cuisine to new heights and reserves a starring role for fresh fish and shellfish. His dishes capture the essence of the “Island of Beauty”, such as his delicious and freshly caught dentex fish or rock fish served with girolle mushrooms, baby onions, new potatoes, basil and a drizzle of olive oil. (Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Grand Hôtel de Cala Rossa
Hotel and restaurant on the seafront (Porto-Vecchio) The locals will tell you: the most beautiful beaches in Corsica are in Porto-Vecchio… The stretch of fine sand next to the Grand Hotel de Cala Rossa proves it. A dream. This big white villa with its patios, arches and lounges is a real delight. It is also a place dedicated to pleasure, with a Clarins Spa and an excellent menu. According to the chef “The talent doesn’t come from me, but from this country”. So let us thank the country for the deliciousness of his mushroom ravioli with lobster and cappuccino of ham…Corsican ham of course. (Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
