Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in a park (Saint-Tropez) Here you will find all the elegance of a Mediterranean home, just a few minutes from the beaches at Ramatuelle and the port of Saint-Tropez. Far from the summer crowds, this magnificent mansion with its 4 Provencal farmhouses invites you to unwind in the heart of its paradise-like grounds. Beside the superb pool, in the shade of three-hundred-year-old olive trees or in the winter garden, treat yourself to true moments of well-being in a warm and elegant ambience. The cuisine, with its Provencal colours, is a genuine reflection of the spirit and soul of the South. The Bastide also offers its guests the possibility of hiring its magnificent 22-metre San Lorenzo yacht for a day, a few days, a week…
L’Oasis
Restaurant of a Grand Chef Relais & Châteaux in a village (La Napoule) In the shade on the patio, surrounded by palm trees and other exotic flowers, this lush green oasis of sensations is the setting for the renowned cuisine of the Raimbault brothers. Depending on what catches their eye at the Forville market in Cannes, Stéphane and Antoine put together a menu that is contemporary, Provencal and Asian: lime-infused soufflé of locally caught sea urchins, Soleil Levant of raw fish. But it is their brother François, the patissier in the family, who adds the finishing touches to this magical symphony with his renowned “Caravan of Desserts”. (Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Le Mas Candille
Hotel and restaurant in the country (Mougins) There are still some little pieces of paradise on earth which only a few privileged people have the fortune of experiencing… Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 10-acre grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa or one of its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”.
Hôtel Imperial Garoupe
Hotel and restaurant on the seafront (Cap-d'Antibes) Discover between Nice and Cannes, one of the most beautiful bays in the Mediterranean; the Cap-d’Antibes, that Sidney Bechet fell in love with some sixty years ago. Even today “In the Streets of Antibes”, one of his greatest jazz tunes, continues to serenade the town and the region, which have become something of a “European New Orleans”. Here, the swing is not only about the jazz festival; there are also lots of great golf courses nearby. The Imperial Garoupe Hotel is located in this dreamlike setting. In this pink-walled villa, the rooms are all decorated in a nomadic spirit and the vibrant colours of the South are muted by the parasol pines that edge the patios. And the menu is also full of original melodies: crispy millefeuille of pan-fried foie gras and figs with cep mushrooms in olive oil, risotto of langoustines ribboned with locally-grown courgettes… A festival for the taste buds!
Le Mas de Pierre
Hotel and restaurant in a park (Saint-Paul-de-Vence) In a two-hectare park with century-old olive trees on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provençal, romantic or colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. As soon as you cross the threshold, you will discover dressers, chests of drawers and pedestal tables lovingly selected from antique dealers. The restaurant menu sings of the delights of Provence -its peas, its cocoa beans, its herbs, the very first asparagus. Other delights: a musical pool, a spa and a sumptuous greenhouse with orchids.
Le Saint-Paul
Hotel and restaurant in a village (Saint-Paul-de-Vence) An intimate haven nestled in the shade of the ramparts of the renowned artists’ village of St Paul, the Saint-Paul a timeless appeal. A stay here is an opportunity to fully appreciate the art of true French Hospitality, refinement and total relaxation. With their breath-taking views from this medieval perch, which take in the surrounding countryside and the Riviera coastline the 16 luxury bedrooms are the epitome of living history and ultimate comfort. An intimate and warm address, where delectable Provencal dishes are served in an open air Restaurant.
Château Saint-Martin & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Vence Cedex) Overlooking Vence between Nice and Cannes, the Château Saint-Martin & Spa, surrounded by a 14-hectare park, boasts exceptional panorama views of the Riviera. This former residence of a Commander of the Knights Templar, a place steeped in history with Baous reflected in the infinity pool, provides an awe-inspiring and serene setting for intimate stays. Gourmet cuisine created by Yannick Franques for
tasty moments to share as well as a spa with treatments by La Prairie for absolute relaxation. Several villages to explore in the surrounding area with their artisans and art galleries, not forgetting the Chapel of Rosary which owes its fame to the works of Henri Matisse.
Monte Carlo Beach
Hotel and restaurant on the seafront (Roquebrune-Cap-Martin) Chic and timeless, since it opened in the 1930s, the Monte Carlo Beach has perpetuated elegance and the art of receiving. Decked out in “Riviera red” the Hotel is a veritable ode to the Mediterranean reflected in its refurbished rooms and suites where the large portholes between the bedroom and bathroom are a source of light and depth. On the ground floor, the private staircases linking the loggias to the promenade give the rooms a feeling of bungalows on the waterfront. The restaurant “Elsa” and its terrace overlooking the sea are the perfect setting to enjoy the tasty cuisine and the serenity in the midst of a decor featuring Alep pine trees, bearing the signature of the landscape gardener Jean Mus... An absolute delight.
La Villa Spa
Hotel and restaurant on the seafront (Calvi) In Calvi, under the benevolent gaze of the statue of Notre Dame de la Serra, you will find La Villa. It is almost remniscent of a Corsican dream as it overlooks the citadel and one of the most beautiful bays in the world. Marion and Jean-Pierre Pinelli created this hotel over 15 years ago. The water of the infinity pool in the middle of the terrace seems to be purposefully seeking a way to join the Mediterranean. The understated and contemporary design of the rooms promises total relaxation. In the kitchen, Sébastien Sevellec takes Corsican and Mediterranean cuisine to new heights and reserves a starring role for fresh fish and shellfish. His dishes capture the essence of the “Island of Beauty”, such as his delicious and freshly caught dentex fish or rock fish served with girolle mushrooms, baby onions, new potatoes, basil and a drizzle of olive oil. (Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Restaurant of a Grand Chef Relais & Châteaux in a village (La Napoule)
