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Lys de Platine (Platinum Lys)
On reservation this offer includes : one night's accommodation for two in a suite or apartment VIP welcome with Champagne reception gourmet dinner for two with drinks breakfast for two.
Hôtel du Castellet
 Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Le Castellet)
On the edge of a forest of umbrella pine trees, overlooking the Golf d’Amour, the Hotel du Castellet is one of the region’s most charming properties: with its patina furniture, guest rooms in hues of honey, lavender or grape and sun-drenched terraces… It was scarcely a matter of months before Christophe Bacquié stamped his style on the Monte Cristo, the prestigious restaurant of the hotel, with a cuisine based on seasonal produce enlivened by a hint of flavours from further afield, picked up from his inspiring travels. For absolute relaxation you will find the pool, the golf course, the spa and the shade of the gazebos, which when night falls are illuminated to set off the beauty of the grounds.
Le Club de Cavalière & Spa
Hotel and restaurant on the seafront (Le Lavandou (Cavalière))
On the French Riviera near Lavandou, this large Tuscan-style villa graces the magical background of the Mediterranean sea. Nestled amongst the maritime pines, bougainvilleas and exotic gardens, the hotel, bordered by its own private beach, features sumptuous rooms and suites, as well as villas with patios right on the sand. Here you will discover a truly refreshing break. The restaurant features the flavours of southern cooking and overlooks the magnificent bay of Cavalière.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
La Bastide de Saint-Tropez
Hotel and restaurant in a park (Saint-Tropez)
Here you will find all the elegance of a Mediterranean home, just a few minutes from the beaches at Ramatuelle and the port of Saint-Tropez. Far from the summer crowds, this magnificent mansion with its 4 Provencal farmhouses invites you to unwind in the heart of its paradise-like grounds. Beside the superb pool, in the shade of three-hundred-year-old olive trees or in the winter garden, treat yourself to true moments of well-being in a warm and elegant ambience. The cuisine, with its Provencal colours, is a genuine reflection of the spirit and soul of the South. The Bastide also offers its guests the possibility of hiring its magnificent 22-metre San Lorenzo yacht for a day, a few days, a week…
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Le Mas Candille
Hotel and restaurant in the country (Mougins)
There are still some little pieces of paradise on earth which only a few privileged people have the fortune of experiencing… Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 10-acre grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa or one of its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”.
Hôtel Imperial Garoupe
Hotel and restaurant on the seafront (Cap-d'Antibes)
Discover between Nice and Cannes, one of the most beautiful bays in the Mediterranean; the Cap-d’Antibes, that Sidney Bechet fell in love with some sixty years ago. Even today “In the Streets of Antibes”, one of his greatest jazz tunes, continues to serenade the town and the region, which have become something of a “European New Orleans”. Here, the swing is not only about the jazz festival; there are also lots of great golf courses nearby. The Imperial Garoupe Hotel is located in this dreamlike setting. In this pink-walled villa, the rooms are all decorated in a nomadic spirit and the vibrant colours of the South are muted by the parasol pines that edge the patios. And the menu is also full of original melodies: crispy millefeuille of pan-fried foie gras and figs with cep mushrooms in olive oil, risotto of langoustines ribboned with locally-grown courgettes… A festival for the taste buds!
Cap d'Antibes Beach Hotel
Hotel and restaurant on the seafront (Cap-d’Antibes)
Halfway between Nice and Cannes, in a beautiful setting with the Mediterranean taking centre stage, the Cap d’Antibes Beach is a contemporary architectural jewel. Its minimalist lines are a perfect match for the charming and lush gardens bordered by the sea and a fine sandy beach. Truly original, the decor of the rooms and suites invites guests to embark on a sensory voyage taking in the elements that make up this extraordinary site. The enchantment continues in the gourmet restaurant which looks out onto the sea and offers a feast for the eyes as well with a view of the Lérins Islands and the Esterel massif.
Le Mas de Pierre
Hotel and restaurant in a park (Saint-Paul-de-Vence)
In a two-hectare park with century-old olive trees on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provençal, romantic or colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. As soon as you cross the threshold, you will discover dressers, chests of drawers and pedestal tables lovingly selected from antique dealers. The restaurant menu sings of the delights of Provence -its peas, its cocoa beans, its herbs, the very first asparagus. Other delights: a musical pool, a spa and a sumptuous greenhouse with orchids.
Le Saint-Paul
Hotel and restaurant in a village (Saint-Paul-de-Vence)
An intimate haven nestled in the shade of the ramparts of the renowned artists’ village of St Paul, the Saint-Paul a timeless appeal. A stay here is an opportunity to fully appreciate the art of true French Hospitality, refinement and total relaxation. With their breath-taking views from this medieval perch, which take in the surrounding countryside and the Riviera coastline the 16 luxury bedrooms are the epitome of living history and ultimate comfort. An intimate and warm address, where delectable Provencal dishes are served in an open air Restaurant.
Château Saint-Martin & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Vence Cedex)
Overlooking Vence between Nice and Cannes, the Château Saint-Martin & Spa, surrounded by a 14-hectare park, boasts exceptional panorama views of the Riviera. This former residence of a Commander of the Knights Templar, a place steeped in history with Baous reflected in the infinity pool, provides an awe-inspiring and serene setting for intimate stays. Gourmet cuisine created by Yannick Franques for
tasty moments to share as well as a spa with treatments by La Prairie for absolute relaxation. Several villages to explore in the surrounding area with their artisans and art galleries, not forgetting the Chapel of Rosary which owes its fame to the works of Henri Matisse.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Château de La Chèvre d’Or
Hotel and restaurant in a village (Eze-Village)
This Château, with its breathtaking vantage point over the Mediterranean, has relaxing activities in store for you: swimming a few lengths of the pool in perfect harmony with nature, fragrant gardens, Indian massages, tennis... The pleasure of strolling through the narrow cobblestone streets of the medieval village is reflected in the charm of the rooms, which are each differently appointed. The great classics of French gastronomy as well as Mediterranean specialties can be savoured in one of the hotel’s 4 restaurants, the pleasures of which are only enhanced by the stunning views.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Monte Carlo Beach
Hotel and restaurant on the seafront (Roquebrune-Cap-Martin)
Chic and timeless, since it opened in the 1930s, the Monte Carlo Beach has perpetuated elegance and the art of receiving. Decked out in “Riviera red” the Hotel is a veritable ode to the Mediterranean reflected in its refurbished rooms and suites where the large portholes between the bedroom and bathroom are a source of light and depth. On the ground floor, the private staircases linking the loggias to the promenade give the rooms a feeling of bungalows on the waterfront. The restaurant “Elsa” and its terrace overlooking the sea are the perfect setting to enjoy the tasty cuisine and the serenity in the midst of a decor featuring Alep pine trees, bearing the signature of the landscape gardener Jean Mus... An absolute delight.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
La Villa Spa
Hotel and restaurant on the seafront (Calvi)
In Calvi, under the benevolent gaze of the statue of Notre Dame de la Serra, you will find La Villa. It is almost remniscent of a Corsican dream as it overlooks the citadel and one of the most beautiful bays in the world. Marion and Jean-Pierre Pinelli created this hotel over 15 years ago. The water of the infinity pool in the middle of the terrace seems to be purposefully seeking a way to join the Mediterranean. The understated and contemporary design of the rooms promises total relaxation. In the kitchen, Sébastien Sevellec takes Corsican and Mediterranean cuisine to new heights and reserves a starring role for fresh fish and shellfish. His dishes capture the essence of the “Island of Beauty”, such as his delicious and freshly caught dentex fish or rock fish served with girolle mushrooms, baby onions, new potatoes, basil and a drizzle of olive oil.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
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