Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
1 gastronomic lunch for 2 persons (drinks included)
or 1 gastronomic dinner for 2 persons (drinks included)
Hotel Burg Wernberg
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Wernberg-Köblitz) This hotel, which occupies a 12th century castle, exudes character and proudly stands on a hill with superb views of the lakes and forests of the Bavarian countryside. Burg Wernberg is a blend of modern style and Gothic charm and offers a dream location for a culinary weekend or a fabulous wedding. Grand Chef Thomas Kellermann serves a sophisticated, delicate cuisine which showcases vegetables, herbs, spices and regional ingredients. The game is from the nearby forests! Sports lovers of distinction will enjoy the very fine Schwanhof golf course, right next to the hotel. There are plenty of paths in the surrounding area where you can explore pristine nature and everything the Upper Palatinate countryside has to offer. Discover the charms of this unique place truly off the beaten track.
Hotel Dollenberg
Restaurant of a Grand Chef Relais & Châteaux and hotel (Bad Peterstal - Griesbach) In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the Spa, the magical dinners in romantic forest clearings and the delightful landscapes of the Black Forest all make for a wonderful stay.
Villino
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Lindau) Villino is an exquisite hotel with award-winning cuisine, located above Lindau, in the heart of fruit orchards, at the crossroads of Germany, Austria and Switzerland. Grand Chef Reiner Fischer has achieved extensive acclaim for the restaurant with his Italian-Asian cuisine, complimented by an international wine list with no less than 850 different selections. A charming garden, based on traditional English and Italian designs, surrounds the hotel. The deep, true blue of the iris is the hotel’s logo. The diversity of the artistic, cultural and leisure activities on and around the lake ensures there is something for everyone here.
Residenz Heinz Winkler
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains (Aschau im Chiemgau) The Residenz Heinz Winkler is located between Salzburg and Munich, not far from Lake Chiemsee, in the heart of idyllic Bavarian landscapes. This is a veritable temple to fine dining, a haven of peace where attention-to-detail is the hallmark of the rooms and suites which offer unparalleled comfort. Heinz Winkler, the Grand Chef who has chalked up outstanding success in Germany, is the inventor of “cuisine vitale” which combines culinary delights with wellness. His creations, composed together with his son Alexander, are perfectly complemented by the exceptional treatments of the Vital Resort and invigorating walks through the fairytale-like Bavarian countryside.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Wernberg-Köblitz)
