Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Lys Duo de Bronze Semaine (Duo Bronze Midweek Lys) > French Riviera / Corsica
Lys Duo de Bronze Semaine (Duo Bronze Midweek Lys)
On reservation this offer includes:
2 nights&apo; accommodation for two in a double room
1 dinner (excluding drinks)
2 breakfasts.
Valid from Sunday to Thursday.
Le Club de Cavalière & Spa
Hotel and restaurant on the seafront (Le Lavandou (Cavalière)) On the French Riviera near Lavandou, this large Tuscan-style villa graces the magical background of the Mediterranean sea. Nestled amongst the maritime pines, bougainvilleas and exotic gardens, the hotel, bordered by its own private beach, features sumptuous rooms and suites, as well as villas with patios right on the sand. Here you will discover a truly refreshing break. The restaurant features the flavours of southern cooking and overlooks the magnificent bay of Cavalière. (Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
L'Hôtel Villa Belrose
Hotel and restaurant on the seafront (Gassin/Saint-Tropez) Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. The Villa Belrose boasts the best vantage point with its spacious terraces and its majestic swimming pool overlooking the Gulf of Saint-Tropez. This excellence extends to the gourmet cuisine and its beauty centre offering top-of-the-range treatments. Unobtrusive, personalised service guaranteed!
Le Mas Candille
Hotel and restaurant in the country (Mougins) There are still some little pieces of paradise on earth which only a few privileged people have the fortune of experiencing… Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 10-acre grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa or one of its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”.
Hôtel Imperial Garoupe
Hotel and restaurant on the seafront (Cap-d'Antibes) Discover between Nice and Cannes, one of the most beautiful bays in the Mediterranean; the Cap-d’Antibes, that Sidney Bechet fell in love with some sixty years ago. Even today “In the Streets of Antibes”, one of his greatest jazz tunes, continues to serenade the town and the region, which have become something of a “European New Orleans”. Here, the swing is not only about the jazz festival; there are also lots of great golf courses nearby. The Imperial Garoupe Hotel is located in this dreamlike setting. In this pink-walled villa, the rooms are all decorated in a nomadic spirit and the vibrant colours of the South are muted by the parasol pines that edge the patios. And the menu is also full of original melodies: crispy millefeuille of pan-fried foie gras and figs with cep mushrooms in olive oil, risotto of langoustines ribboned with locally-grown courgettes… A festival for the taste buds!
Cap d'Antibes Beach Hotel
Hotel and restaurant on the seafront (Cap-d’Antibes) Halfway between Nice and Cannes, in a beautiful setting with the Mediterranean taking centre stage, the Cap d’Antibes Beach is a contemporary architectural jewel. Its minimalist lines are a perfect match for the charming and lush gardens bordered by the sea and a fine sandy beach. Truly original, the decor of the rooms and suites invites guests to embark on a sensory voyage taking in the elements that make up this extraordinary site. The enchantment continues in the gourmet restaurant which looks out onto the sea and offers a feast for the eyes as well with a view of the Lérins Islands and the Esterel massif.
Le Mas de Pierre
Hotel and restaurant in a park (Saint-Paul-de-Vence) In a two-hectare park with century-old olive trees on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provençal, romantic or colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. As soon as you cross the threshold, you will discover dressers, chests of drawers and pedestal tables lovingly selected from antique dealers. The restaurant menu sings of the delights of Provence -its peas, its cocoa beans, its herbs, the very first asparagus. Other delights: a musical pool, a spa and a sumptuous greenhouse with orchids.
Le Saint-Paul
Hotel and restaurant in a village (Saint-Paul-de-Vence) An intimate haven nestled in the shade of the ramparts of the renowned artists’ village of St Paul, the Saint-Paul a timeless appeal. A stay here is an opportunity to fully appreciate the art of true French Hospitality, refinement and total relaxation. With their breath-taking views from this medieval perch, which take in the surrounding countryside and the Riviera coastline the 16 luxury bedrooms are the epitome of living history and ultimate comfort. An intimate and warm address, where delectable Provencal dishes are served in an open air Restaurant.
