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Lys d'Argent (Silver Lys)
On reservation this offer includes :
Hôtel du Castellet
 Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Le Castellet)
On the edge of a forest of umbrella pine trees, overlooking the Golf d’Amour, the Hotel du Castellet is one of the region’s most charming properties: with its patina furniture, guest rooms in hues of honey, lavender or grape and sun-drenched terraces… It was scarcely a matter of months before Christophe Bacquié stamped his style on the Monte Cristo, the prestigious restaurant of the hotel, with a cuisine based on seasonal produce enlivened by a hint of flavours from further afield, picked up from his inspiring travels. For absolute relaxation you will find the pool, the golf course, the spa and the shade of the gazebos, which when night falls are illuminated to set off the beauty of the grounds.
Château de Berne
Hotel and restaurant in a vineyard (Lorgues)
Set in the middle of a luxuriant vineyard, the Château de Berne enjoys a protected estate of 600 hectares where almost 500,000 bottles of wine are produced every year. This wine-growing temple boasts a range of reputed, original wines such as the Cuvée Spéciale that is aged in oak casks. Stay in a delightful room with moss-green shutters overlooking the forest, the vines, the gardens or the spacious infinity pool. Maximum relaxation is guaranteed whatever your choice may be; spa treatments, tennis, walking and mountain bike excursions, cooking and oenology classes and the fitness centre are all at your fingertips.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
La Bonne Etape
Hotel and restaurant in a village (Château-Arnoux)
Countless generations of the Gleize family have looked after this 18th century post house. The balconies overlooking the orchards, the mosaic walkways in the gardens and the little almond-green shutters are the work of Jany, the latest in the line. In the kitchen it is time to reinvent the Provencal recipes of her grandmother Gabrielle: an accent on tradition and flavours. Sweets enjoys pride of place, in honour of Pierre, his father – a confectioner. To the delight of the chefs an organic kitchen garden offers the best produce of the land. Much more than simply a great place to stop off this is a voyage for the senses, a natural stepping stone to happiness.
Le Club de Cavalière & Spa
Hotel and restaurant on the seafront (Le Lavandou (Cavalière))
On the French Riviera near Lavandou, this large Tuscan-style villa graces the magical background of the Mediterranean sea. Nestled amongst the maritime pines, bougainvilleas and exotic gardens, the hotel, bordered by its own private beach, features sumptuous rooms and suites, as well as villas with patios right on the sand. Here you will discover a truly refreshing break. The restaurant features the flavours of southern cooking and overlooks the magnificent bay of Cavalière.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
La Bastide de Saint-Tropez
Hotel and restaurant in a park (Saint-Tropez)
Here you will find all the elegance of a Mediterranean home, just a few minutes from the beaches at Ramatuelle and the port of Saint-Tropez. Far from the summer crowds, this magnificent mansion with its 4 Provencal farmhouses invites you to unwind in the heart of its paradise-like grounds. Beside the superb pool, in the shade of three-hundred-year-old olive trees or in the winter garden, treat yourself to true moments of well-being in a warm and elegant ambience. The cuisine, with its Provencal colours, is a genuine reflection of the spirit and soul of the South. The Bastide also offers its guests the possibility of hiring its magnificent 22-metre San Lorenzo yacht for a day, a few days, a week…
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
L'Hôtel Villa Belrose
Hotel and restaurant on the seafront (Gassin/Saint-Tropez)
Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. The Villa Belrose boasts the best vantage point with its spacious terraces and its majestic swimming pool overlooking the Gulf of Saint-Tropez. This excellence extends to the gourmet cuisine and its beauty centre offering top-of-the-range treatments. Unobtrusive, personalised service guaranteed!
(Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Le Mas Candille
Hotel and restaurant in the country (Mougins)
There are still some little pieces of paradise on earth which only a few privileged people have the fortune of experiencing… Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is one of these rare jewels. Its private, shady 10-acre grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity and wellness, this exceptional hotel invites lovers of the “finer things in life” to relax in its Shiseido spa or one of its three swimming pools. After a visit to the medieval village of Mougins - where Pablo Picasso spent the last 15 years of his life - you will be happy to return to your “haven of peace” and savour the subtle, creative cuisine in the restaurant “Le Candille”.
Hôtel Imperial Garoupe
Hotel and restaurant on the seafront (Cap-d'Antibes)
Discover between Nice and Cannes, one of the most beautiful bays in the Mediterranean; the Cap-d’Antibes, that Sidney Bechet fell in love with some sixty years ago. Even today “In the Streets of Antibes”, one of his greatest jazz tunes, continues to serenade the town and the region, which have become something of a “European New Orleans”. Here, the swing is not only about the jazz festival; there are also lots of great golf courses nearby. The Imperial Garoupe Hotel is located in this dreamlike setting. In this pink-walled villa, the rooms are all decorated in a nomadic spirit and the vibrant colours of the South are muted by the parasol pines that edge the patios. And the menu is also full of original melodies: crispy millefeuille of pan-fried foie gras and figs with cep mushrooms in olive oil, risotto of langoustines ribboned with locally-grown courgettes… A festival for the taste buds!
Cap d'Antibes Beach Hotel
Hotel and restaurant on the seafront (Cap-d’Antibes)
Halfway between Nice and Cannes, in a beautiful setting with the Mediterranean taking centre stage, the Cap d’Antibes Beach is a contemporary architectural jewel. Its minimalist lines are a perfect match for the charming and lush gardens bordered by the sea and a fine sandy beach. Truly original, the decor of the rooms and suites invites guests to embark on a sensory voyage taking in the elements that make up this extraordinary site. The enchantment continues in the gourmet restaurant which looks out onto the sea and offers a feast for the eyes as well with a view of the Lérins Islands and the Esterel massif.
Le Mas de Pierre
Hotel and restaurant in a park (Saint-Paul-de-Vence)
In a two-hectare park with century-old olive trees on the doorstep of Saint-Paul-de-Vence, Le Mas de Pierre overlooks hills and valleys. Provençal, romantic or colonial villas and rooms are hidden behind the red tiles and white stone of the bastides. As soon as you cross the threshold, you will discover dressers, chests of drawers and pedestal tables lovingly selected from antique dealers. The restaurant menu sings of the delights of Provence -its peas, its cocoa beans, its herbs, the very first asparagus. Other delights: a musical pool, a spa and a sumptuous greenhouse with orchids.
Le Saint-Paul
Hotel and restaurant in a village (Saint-Paul-de-Vence)
An intimate haven nestled in the shade of the ramparts of the renowned artists’ village of St Paul, the Saint-Paul a timeless appeal. A stay here is an opportunity to fully appreciate the art of true French Hospitality, refinement and total relaxation. With their breath-taking views from this medieval perch, which take in the surrounding countryside and the Riviera coastline the 16 luxury bedrooms are the epitome of living history and ultimate comfort. An intimate and warm address, where delectable Provencal dishes are served in an open air Restaurant.
Château Saint-Martin & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Vence Cedex)
Overlooking Vence between Nice and Cannes, the Château Saint-Martin & Spa, surrounded by a 14-hectare park, boasts exceptional panorama views of the Riviera. This former residence of a Commander of the Knights Templar, a place steeped in history with Baous reflected in the infinity pool, provides an awe-inspiring and serene setting for intimate stays. Gourmet cuisine created by Yannick Franques for
tasty moments to share as well as a spa with treatments by La Prairie for absolute relaxation. Several villages to explore in the surrounding area with their artisans and art galleries, not forgetting the Chapel of Rosary which owes its fame to the works of Henri Matisse.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Monte Carlo Beach
Hotel and restaurant on the seafront (Roquebrune-Cap-Martin)
Chic and timeless, since it opened in the 1930s, the Monte Carlo Beach has perpetuated elegance and the art of receiving. Decked out in “Riviera red” the Hotel is a veritable ode to the Mediterranean reflected in its refurbished rooms and suites where the large portholes between the bedroom and bathroom are a source of light and depth. On the ground floor, the private staircases linking the loggias to the promenade give the rooms a feeling of bungalows on the waterfront. The restaurant “Elsa” and its terrace overlooking the sea are the perfect setting to enjoy the tasty cuisine and the serenity in the midst of a decor featuring Alep pine trees, bearing the signature of the landscape gardener Jean Mus... An absolute delight.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Grand Hôtel de Cala Rossa
Hotel and restaurant on the seafront (Porto-Vecchio)
The locals will tell you: the most beautiful beaches in Corsica are in Porto-Vecchio… The stretch of fine sand next to the Grand Hotel de Cala Rossa proves it. A dream. This big white villa with its patios, arches and lounges is a real delight. It is also a place dedicated to pleasure, with a Clarins Spa and an excellent menu. According to the chef “The talent doesn’t come from me, but from this country”. So let us thank the country for the deliciousness of his mushroom ravioli with lobster and cappuccino of ham…Corsican ham of course.
(Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
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