Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Le Castellet) On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. Grand Chef Christophe Bacquié has stamped his style on the Monte Cristo, the prestigious gourmet restaurant of the hotel. The cuisine is based on seasonal and Mediterranean produce enlivened by a hint of flavours from further afield. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.
Château de Berne
Hotel and restaurant in a vineyard (Lorgues) Cypress trees pick out Château de Berne at the end of a road that wends its way through 1,500 acres of estate vineyards. For the last three hundred years, characterful Provence wines have been aged in its cellars; the sandy soils around the Château give these rosé wines their fresh appeal. Recently renovated in “country chic” style, the delightful rooms with moss-green shutters have wonderful views over the garden, vineyards, and forest. At the restaurant L’Orangerie, the colourful cuisine abounds in the scents and flavours of Provence, and of the fruits and vegetables picked from the French-style cottage garden in the Château’s grounds. This is a heavenly spot where heirloom varieties, flowers and garden herbs all grow together under the olive trees. The Spa is located in a new, contemporary environment, which is marked by a zen atmosphere.
La Bastide de Saint-Tropez
Hotel and restaurant in a park (Saint-Tropez) Here you will find all the elegance of a Mediterranean home, just a few minutes from the beaches at Ramatuelle and the port of Saint-Tropez. Far from the summer crowds, this magnificent mansion with its four Provencal farmhouses invites you to unwind in the heart of its paradise-like grounds that are full of exotic fragrances. Beside the superb pool, in the shade of 300 year-old olive trees or in the winter garden, treat yourself to true relaxation in a warm and elegant atmosphere. The cuisine, with its Provencal colours, with its two restaurants, Le Bistro and L’Olivier, is a genuine reflection of the spirit of the South of France. The Bastide also offers its guests the option of hiring its magnificent 22 m long San Lorenzo yacht for a day.
Hôtel Villa Belrose
Hotel and restaurant on the seafront (Gassin/Saint-Tropez) Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. The Villa Belrose boasts the best vantage point in the village from its spacious terraces and its majestic swimming pool with an 180 degree panorama of the Bay of Saint-Tropez below. This excellence extends to the cuisine and its beauty centre offering top-of-the-range treatments. Unobtrusive and personalised service is guaranteed.
L’Oasis
Restaurant of a Grand Chef Relais & Châteaux in a village (La Napoule) In the shade of the patio, surrounded by palm trees and other exotic flowers, this lush green oasis is the setting for the renowned cuisine of the Raimbault brothers. Depending on what catches their eye at the Forville market in Cannes, Grands Chefs Stéphane and Antoine put together a menu that is at once contemporary, Provencal and Asian, featuring “Lime-Infused Soufflé of Locally Caught Sea Urchins” and “Soleil Levant of Raw Fish”. But it is their brother François, the patissier in the family, who adds the finishing touches to this magical symphony with his renowned “Caravan of Desserts”.
Le Mas Candille
Hotel and restaurant in the country (Mougins) Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is a rare jewel to be experienced by a privileged few. Its private, shady four-hectare grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity, this exceptional hotel invites lovers of the finer things in life to relax in its Shiseido Spa, three swimming pools and two jacuzzis. After a visit to the medieval village of Mougins, where Pablo Picasso spent the last fifteen years of his life, it is a pleasure to return to this haven of peace to savour the subtle, creative cuisine in the restaurant.
Cap d’Antibes Beach Hotel
Hotel and restaurant on the seafront (Cap d’Antibes) Halfway between Nice and Cannes, in a beautiful setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush gardens bordered by the sea, the fine sandy beach facing the Lérins Islands, and the delightful swimming pool. The truly original décor of the rooms and suites transports guests on a sensory voyage taking in all the elements that make up this extraordinary site. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance.
La Bastide Saint-Antoine
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Grasse) In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide, intimate and shady terrace overlooking the Cannes bay. Grand Chef Jacques Chibois creates light and elegant cuisine to awaken the senses, working alchemy with flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Discover different themed stays: oenology, an initiation to perfume creation, or the École du Goût, a culinary and aromatic tasting school. Fall in love with Provence at this warm, welcoming address imbued with the personal passion of Jacques Chibois.
La Bastide Saint-Antoine
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Grasse) In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide, intimate and shady terrace overlooking the Cannes bay. Grand Chef Jacques Chibois creates light and elegant cuisine to awaken the senses, working alchemy with flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Discover different themed stays: oenology, an initiation to perfume creation, or the École du Goût, a culinary and aromatic tasting school. Fall in love with Provence at this warm, welcoming address imbued with the personal passion of Jacques Chibois.
La Signoria
Hotel and restaurant on the seafront (Calvi) Just outside the town of Calvi with its lofty citadel, La Signoria, an 18th century Genoese estate, is perfectly positioned at the foot of the Corsican mountains, but within close proximity to the beautiful sandy beach. The estate is set in three hectares of a lush paradise of potted orange trees, palm and pine trees and gurgling fountains. Take in the intoxicating aroma of the Mediterranean vegetation as you lounge poolside or relax in the jacuzzi. Guests will feel that they are vacationing at some one’s home rather than in a hotel as each of the rooms and villas is individually decorated. On the long stretch of sandy beach of Calvi, you will find the hotel’s beach club “Signoria Mare” where you can sample the local flavours at the fisherman’s hut inspired restaurant.
Grand Hôtel de Cala Rossa
Hotel and restaurant on the seafront (Porto-Vecchio) The locals will tell you that the most beautiful beaches in Corsica are in Porto-Vecchio, and the stretch of fine sand next to the Grand Hôtel de Cala Rossa proves they are right. This ochre residence with its patios, arches and lounges is a real delight, especially for families. Smiling faces shine out of the photo albums of all the children who have stayed in the hotel over the past twenty years. There is a Clarins Spa and an excellent restaurant. According to the chef, “the talent doesn’t come from me, but from this country”. So, many thanks to the country for the deliciousness of ravioli with Cap Corse langoustines.
Restaurant Mirazur
Restaurant on the seafront (Menton) Grand Chef Mauro Colagreco has found the perfect place to exercise his talents in this majestic 1930s building with mountains as a backdrop and magnificent sea views. It boasts a superb terraced garden where herbs and citrus fruits are grown, with fabulous views over Menton and the Mediterranean. In the kitchens, which you can observe from the dining room, a cosmopolitan team is busy preparing the dishes dreamt up by this young chef who draws his inspiration as much from the rare vegetables and baby salad leaves from the Mirazur’s gardens as he does from his Italo-Argentinian roots. His quinoa risotto, woodland mushrooms and parmesan cream, and catch of the day with celeriac and a smoked sauce are just a foretaste of the original culinary experiences to come.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Le Castellet)
