Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Le Castellet) On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. Grand Chef Christophe Bacquié has stamped his style on the Monte Cristo, the prestigious gourmet restaurant of the hotel. The cuisine is based on seasonal and Mediterranean produce enlivened by a hint of flavours from further afield. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.
Château de Berne
Hotel and restaurant in a vineyard (Lorgues) Cypress trees pick out Château de Berne at the end of a road that wends its way through 1,500 acres of estate vineyards. For the last three hundred years, characterful Provence wines have been aged in its cellars; the sandy soils around the Château give these rosé wines their fresh appeal. Recently renovated in “country chic” style, the delightful rooms with moss-green shutters have wonderful views over the garden, vineyards, and forest. At the restaurant L’Orangerie, the colourful cuisine abounds in the scents and flavours of Provence, and of the fruits and vegetables picked from the French-style cottage garden in the Château’s grounds. This is a heavenly spot where heirloom varieties, flowers and garden herbs all grow together under the olive trees. The Spa is located in a new, contemporary environment, which is marked by a zen atmosphere.
Hôtel Villa Belrose
Hotel and restaurant on the seafront (Gassin/Saint-Tropez) Perched on a hill overlooking the Bay of Saint-Tropez, Gassin is one of the most beautiful villages in France. The Villa Belrose boasts the best vantage point in the village from its spacious terraces and its majestic swimming pool with an 180 degree panorama of the Bay of Saint-Tropez below. This excellence extends to the cuisine and its beauty centre offering top-of-the-range treatments. Unobtrusive and personalised service is guaranteed.
Le Mas Candille
Hotel and restaurant in the country (Mougins) Nestled on the hillside above Cannes with spectacular views of the foothills of the Alps, Le Mas Candille is a rare jewel to be experienced by a privileged few. Its private, shady four-hectare grounds are the ideal place to stroll, meditate and unwind. A sanctuary of tranquillity, this exceptional hotel invites lovers of the finer things in life to relax in its Shiseido Spa, three swimming pools and two jacuzzis. After a visit to the medieval village of Mougins, where Pablo Picasso spent the last fifteen years of his life, it is a pleasure to return to this haven of peace to savour the subtle, creative cuisine in the restaurant.
La Bastide Saint-Antoine
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Grasse) In the heart of a five hectare olive grove, an 18th century residence, La Bastide Saint-Antoine, awaits. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide, intimate and shady terrace overlooking the Cannes bay. Grand Chef Jacques Chibois creates light and elegant cuisine to awaken the senses, working alchemy with flavours under 1,000 year-old olive trees. On the programme: wandering in the grounds, discovery of the botanical garden, reading, petanque and relaxation in the jacuzzi by the swimming pool. Discover different themed stays: oenology, an initiation to perfume creation, or the École du Goût, a culinary and aromatic tasting school. Fall in love with Provence at this warm, welcoming address imbued with the personal passion of Jacques Chibois.
Monte-Carlo Beach
Hotel and restaurant on the seafront (Roquebrune-Cap-Martin) The Monte-Carlo Beach, chic and timeless since it opened in the 1930s, has always stood for Italian style and “dolce vita”. This palatial hotel, the haunt of the smart set, was completely renovated by architect and designer India Mahdavi and restored to all its former glory. With the sea all around, its original terra cotta façade and its frescoes inspired by Matisse and Cocteau, it is the perfect place for an exceptional stay. The Monte-Carlo Beach is located in an exceptional, classified, natural site, in the lee of a pine forest with its Aleppo pines, and offers cabanas, an Olympic-size pool, a spa and three restaurants and a lounge bar, all with their own individual ambiance.
La Villa Spa
Hotel and restaurant on the seafront (Calvi) When you cross the threshold of La Villa, which nestles on the slopes above Calvi, you enter an exceptional world. Jean-Pierre and Marion Pinelli have turned the quintessentially peaceful and harmonious La Villa into one of Corsica’s leading destinations. The parkland overlooks the bay and the silhouette of the Citadel in the distance. Commune with more than seven acres of beautifully-landscaped countryside – all rooms enjoy stunning panoramic views over the Citadel and Calvi Bay. Grand Chef Sébastien Sevellec and his team will treat you to culinary experiences created from prime local ingredients from the Corsican terroir, such as friteau of langoustines with lime-scented bulghur wheat or pan-fried rump of Corsican veal with garden peas and pancetta. His sous-chef is in charge of the Callelu, La Villa’s new restaurant overlooking the harbour, where the menu features seafood. In order to highlight the general atmosphere of well-being, La Villa provides with the Spa Anne Sémonin a large space for individual care. Every year Marion Pinelli organises contemporary art exhibitions in the estate and Jean-Pierre, a classical music enthusiast, organises “Les Nuits de la Villa”, a series of prestigious recitals in an open-air amphitheatre.
Grand Hôtel de Cala Rossa
Hotel and restaurant on the seafront (Porto-Vecchio) The locals will tell you that the most beautiful beaches in Corsica are in Porto-Vecchio, and the stretch of fine sand next to the Grand Hôtel de Cala Rossa proves they are right. This ochre residence with its patios, arches and lounges is a real delight, especially for families. Smiling faces shine out of the photo albums of all the children who have stayed in the hotel over the past twenty years. There is a Clarins Spa and an excellent restaurant. According to the chef, “the talent doesn’t come from me, but from this country”. So, many thanks to the country for the deliciousness of ravioli with Cap Corse langoustines.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Le Castellet)
