
Lys Gourmand (Gourmet Lys)
On reservation this offer includes: Valid in selected Relais Gourmands properties around the world.
Restaurant Initiale
Restaurant 'Relais Gourmand' in town (Québec)
Just a stone’s throw from the Saint Lawrence river, a warm restaurant where chef Yvan Lebrun reigns supreme in a low-key, elegant setting. Same simplicity and sobriety in his cuisine which testifies to a passion to work with and enhance the quintessence of the product. Loin of lamb, duck and foie gras from the Goulu farm, scallops and crab from the Mingan islands (in season) as well as yellow pike from Saint-Pierre Lake. (valid only for dinner)
Hôtel & Spa L’Eau à la Bouche
Restaurant ‘Relais Gourmand’ and hotel in the country (Sainte-Adèle)
In the Laurentides mountains, less than 45 minutes from Montreal and Mount Tremblant, across from the ski slopes and golf course, come and discover this small hotel at the foot of a pine-covered hill with its Nordic spa offering body treatments based on Maple tree sap. Succumb to the cuisine of Anne Desjardins and her son, Emmanuel, inspired by the finest regional produce, and to the harmony of the food-wine pairings which her team of sommeliers will share with you.
Package available in other regions:
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