Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant in a park (La Bussière-sur-Ouche) The grounds of this 12th century Cistercian abbey exude tranquility and are surrounded by a lake and a botanical garden. Magnificently restored by the Cummings family, the subtle architecture of the exterior contrasts with the spectacular interior design, which incorporates ancient frescoes discovered during the renovation of the abbey. Antique furniture and silken fabrics create an ambiance of subtle sophistication and pure elegance. Dine in a cathedral-like setting and enjoy a wine list that offers the very best of Burgundy.
La Côte Saint Jacques & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river (Joigny) The Côte Saint Jacques is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Grand Chef Jean-Michel Lorain, the hotel’s exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes. It’s worth a trip here just to enjoy his Genesis of a Dish. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Château de Germigney
Restaurant of a Grand Chef Relais & Châteaux in a village (Port-Lesney) Renowned interior designers Roland and Véréna Schön have turned this former home of a marquis, located amongst pristine lakes, into an astonishing hotel. Cedarwood parquet floors, period furniture and silky wall hangings make each room like a work of art. Enjoy a swim in the environmentally friendly pool with 100% natural water, sink into an armchair to read a book or sample the best wines of the Jura, before sitting down to savour generous, subtle cuisine. The hallmark dishes, like Bresse chicken from the Roussel-Voisard farm in a sealed terrine with Vin Jaune, are worthy of feasts from bygone days. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Le Relais Bernard Loiseau
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village (Saulieu) The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Grand Chef Patrick Bertron has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Hostellerie de Levernois
Hotel and restaurant in a vineyard (Levernois/Beaune) On the banks of the river Bouzaize sits a large white house with an elegant French-style garden and a majestic park with century-old trees. Susanne and Jean-Louis Bottigliero, the owners of this property, have turned it into a truly charming haven that skilfully blends tradition and modernity. In the ancient kitchen there is a double-hearth chimney that dates back to 1750. Le Bistrot du Bord de l’Eau produces simple, delicious dishes and the Gourmet Restaurant serves traditional dishes with a modern flair. Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included)
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river (Joigny)
