Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant and hotel on the seafront (Saint Méloir des Ondes) Breathtaking views of the bay of Mont Saint Michel and, at your feet, the oyster farms and the little port of Cancale. It is to this world of illustrious seafarers that Jane and Olivier Roellinger welcome you, surrounded by their loyal team. The spirit of the restaurant “Le Coquillage” is imbued with healthy yet elegant simplicity paired with gentle hospitality. The cuisine showcasing produce from the bay of Cancale reflects the maritime adventures of this pirate country by using more than 120 spices from the East and West Indies. You will find two residences; the château “Richeux” and the cottage “Les Rimains”, as well as “Les Gîtes Marins” for families, the patisserie-tea room “Grain de Vanille”, the “Cuisine Corsaire” cookery school and the “Épices-Roellinger” boutique: all ways to share the Roellinger’s joie de vivre between heaven and sea. (Lys offer valid throughout the year except for weekends (“weekend is defined as the period from Friday evening to Sunday noon included))
Manoir de Lan-Kerellec
Hotel and restaurant on the seafront (Trébeurden) Surrounded by the immensity of the sea and the reefs of the Pink Granite Coast, the Manoir de LanKerellec is a jewel in Brittany’s crown. From your balcony, drink in the panoramic view of the islands of Milliau, Molène, and Losquet. Magical! Then you might want to take a walk along the coastal path to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. You might even bump into one of the crustaceans that you will find on your dinner plate that very evening…
Hôtel de la Plage
Hotel and restaurant on the seafront (Sainte-Anne-la-Palud) Tartare of bass and caviar, prawn salad, carpaccio de Saint-Jacques à l’orange… These refined dishes take on a special flavor when they are served in such an ambiance:
a panoramic restaurant overlooking the ocean and, on both sides, an endless beach of fine sand. From the window of your room, you can take in the same marine beauty.
The only inconvenience: the sea makes a bit of noise at night, and you’ll have to get used to the gentle lapping of the waves… Let’s wager that you’ll easily do so!
Château de Locguénolé
Hotel and restaurant on the seafront (Kervignac) A door leads out to the ocean and to a private dock for immediate boarding. Sailing between Lorient and the island of Groix is an unforgettable experience and just one of the many pleasures in store for you at this historic castle and manor house surrounded by 120 hectares of private forest. If you aren’t much of a sailor, a helicopter flight over the cliffs of Brittany might be more your thing. Once your feet are firmly back on the ground, sample the delights of the menu of fresh seafood and Brittany’s local produce, followed by a shiatsu massage to finish off a perfect day...
Domaine de Rochevilaine
Hotel and restaurant on the seafront (Billiers) A vast, typically Breton area can be found in Morbihan, on the Vilaine estuary, at the tip of Pen-Lan. A site born of architectural prowess: these historic manors were taken apart stone by stone and then rebuilt by the sea. Right by the waves, spa bath therapy offers a rejuvenating, iodized therapeutic treatment. As for the restaurant, the Breton lobster does honour to its reputation. Is a lobster prepared better anywhere else in the world? This is also where you can meet Bertrand Jaquet, its owner, and also an art lover and genuine fan of Brittany. This place is the culmination of all of his passions. They might rub off on you…
Le Fort de l'Océan
Hotel and restaurant on the seafront (Le Croisic) On the Croisic peninsula is a historical gem: for the past four centuries, this granite fort has stood guard over the moods of the sea. The ramparts, moats and drawbridges are all still there. Built to resist storms and attacks, today, despite its stern exterior, this monument welcomes guests, and exhibits all of its charms: oak panelling, scented gardens, a sheltered swimming pool… And a vegetable garden where the chef also grows the herbs that flavour his inventive cuisine that often includes fresh seafood. (Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November)
Castel Marie-Louise
Hotel and restaurant on the seafront (La Baule) Its six kilometres of fine sand have made the beach at La Baule one of the most beautiful promenades on the Atlantic coast. Opposite this beach sits the Belle Époque manor where every detail is perfect. The vast lawns are immaculately kept, a tribute to the owners’ perfectionism. The delicious breakfast already hints at the other culinary delights in store such as scallops marinated in grapefruit juice and olive oil. Another great feature is the thalassotherapy centre just steps away. The ultimate chic is to go there by bike…
