Relais & Châteaux - Brittany - dining gift ideas, hotel gift certificate, birthday gift ideas

Lys d'Argent (Silver Lys) > Brittany

Lys d'Argent (Silver Lys)

On reservation this offer includes :

one night's accommodation for two in a double room
dinner for two with drinks
1 breakfast.

Valid in selected properties around the world.

dining gift ideas, hotel gift certificate, birthday gift ideas

Hôtel Brittany

Hotel and restaurant on the seafront (Roscoff)
An imposing granite building dating back to the XVIIth century. It once belonged to merchants and has been rebuilt, stone by stone, on the Sainte Barbe peninsula overlooking the port of Roscoff. Discreet, quiet elegance is the hallmark of this inviting residence where guests love to relax. Bright, contemporary rooms. The warm welcome is coupled with the mouth-watering delights of delicious seafood cuisine.

Manoir de Lan-Kerellec

Hotel and restaurant on the seafront (Trébeurden)
This XIXth century Breton manor, lovingly restored and decorated by Luce Daubé, lies on the Côte de Granit rose within walking distance of fine sand beaches. The guest rooms all overlook the sea while the cruiseliner-style dining room offers superb panoramic views of the coast and the local islands. Savour Loire wines and imaginative cuisine prepared with fresh ingredients from the sea and surrounding countryside.

Hôtel de la Plage

Hotel and restaurant on the seafront (Sainte-Anne-la-Palud)
Contemplate the fiery splendour of a Breton sunset from the windows of this charming hotel, which has been welcoming guests with family-style hospitality since the 1920’s. Savour excellent regional cuisine, prepared with the local fishermen’s catch of the day. After an invigorating stroll along the sandy shore, the soothing sound of the waves will lull you to sleep in your cosy guest room.

Château de Locguénolé

Hotel and restaurant on the seafront (Hennebont)
These beautiful XIXth century castle and XVIIIth century manor stand in a luxuriant parkland stretching 2 kilometres along a scenic bay. Historic furniture, wood panelling and tapestries recall the splendour of bygone days. The cuisine pays tribute to Breton produce and local seafood. Superb wine list.

Castel Clara

Hotel and restaurant on the seafront (Bangor)
This hotel, perched above the spectacular coast of Belle-Ile-en-Mer, offers breathtaking views of the ocean and the cliffs of Goulphar. It combines the charm of unspoiled natural surroundings with the height of luxury and refinement. The rooms with their muted colours are an oasis of tranquility, the seafood cuisine as invigorating as the climate. Stroll on the heather-covered hills or relax in the thalassotherapy institute.

Domaine de Rochevilaine

Hotel and restaurant on the seafront (Billiers)
On the pointe de Pen-Lan, in Morbihan, Rochevilaine boasts a private, 300-meters long ocean-facing facade. This exceptional site, treatments in a marine balneotherapy centre and beautiful architecture in typical Breton style combine to create something truly special. Individually furnished rooms each with its own terrace or garden, arranged in delightful Breton houses. The cuisine features seafood.
(All year except weekends (nights of Friday and Saturday).)

Hôtel et Spa de la Bretesche

Hotel and restaurant on a golf course (Missillac)
An estate on the edge of a beautiful 18-hole golf course. The elegant rooms are housed in pretty buildings across from a splendid XVth century château on the banks of a pond. Fine dining, sophisticated and authentic cuisine in an idyllic setting. Dinners on the terrace in a paved courtyard filled with flowers. Contemporary atmosphere in the new brasserie «Le Club». 500 m² spa with indoor swimming pool and fitness room.

Auberge Bretonne

Restaurant ‘Relais Gourmand’ and hotel in a village (La Roche-Bernard)
This beautiful inn, lovingly restored by Solange and Jacques Thorel, is no longer a secret gourmet refuge. Today reservations must be made in advance if you wish to savour the extraordinary «rouelle de homard de nos côtes aux mangues, agrumes et poivre de Jamaïque» and «le grand délice de Solange». After enjoying one of the superb vintages, retire to a bright, comfortable guest room.

Le Fort de l'Océan

Hotel and restaurant on the seafront (Le Croisic)
Perched on the rocks of Le Croisic point, in a landscape that changes in harmony with the tides, an old, XVIIth century granite fort has taken on all the allure of a welcoming manor house. Both the garden and the swimming pool are well sheltered from the sea winds. Fresh, seasonal cuisine is served in the bright dining room and under the glass roof with a garden view. Intimate, calm and restored property whose decor testifies to an elegant simplicity.
(during low season (from 01/11/2007 to 31/03/2008))

Castel Marie-Louise

Hotel and restaurant on the seafront (La Baule)
This beautiful manor in La Baule, set amidst a flower-filled park across from the loveliest beach in Europe in the shade of pine trees, is a haven of well-being. The individually decorated rooms with draperies are an open invitation to unwind. A true holiday villa. Come and savour imaginative, seasonal cuisine further enhanced by the sommelier’s favourites.

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