Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Hotel and restaurant on the seafront (Trébeurden) Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal path to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.
Hôtel Brittany
Hotel and restaurant on the seafront (Roscoff) Formerly a smuggling port and refuge for privateers, Roscoff has remained a unique destination, with its waves of emerald, granite fisherman’s cottages and manor houses nestled amongst the cliffs. This hideaway is an ancient trader’s property with a swimming pool, spa and direct access to the beach. The chef will treat you to an exceptional quality of fish and seafood, directly sourced from the local fishermen. His cuisine is a reflection of modern Brittany; it is a real pleasure to see, to feel, to taste! A 15 minute boat trip is all that is needed to discover the small island of Batz, a “tropical” pearl with palm trees and beaches of fine sand that has been magically misplaced in the English Channel.
Hôtel de la Plage
Hotel and restaurant on the seafront (Sainte-Anne-la-Palud) Refined dishes such as tartare of bass and caviar, prawn salad and carpaccio of Saint-Jacques à l’orange, take on a special flavour when they are served in a wonderful place like Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children.
Château de Locguénolé
Hotel and restaurant on the seafront (Kervignac) A door leads out to the ocean and a private dock for immediate boarding. Sailing between Lorient and the island of Groix is an unforgettable experience and just one of the many pleasures in store at this historic castle and manor house surrounded by 120 hectares of private forest that overlooks a wide stretch of sea. Helicopter flights over the cliffs of Brittany are also on offer. On returning to the ground, sample the delights of the menu of fresh seafood and Brittany’s local produce, followed by a shiatsu massage to finish off a perfect day.
Castel Clara Thalasso & Spa
Hotel and restaurant on the seafront (Bangor) The secluded island of Belle-Île-en-Mer is the ideal setting for a restorative getaway. Visitors arrive by boat on this aptly named “beautiful island at sea”, with its rocky coves with turquoise water, blooming hills and pastel-hued ports. Castel Clara overlooks the picturesque Goulphar Bay, where the Impressionist Claude Monet liked to paint his magical landscapes. Marvel at the views of the Aiguilles de Port-Coton, a series of sculptural rocky formations jutting out in the middle of the ocean, savour the delights of the local cuisine, or head to the thalassotherapy centre or spa to experience Belle-Île-en-Mer health treatments with fresh gorse flowers.
Domaine de Rochevilaine
Hotel and restaurant on the seafront (Billiers) Bertrand Jaquet, owner of Domaine de Rochevilaine, has a genuine passion for Brittany and his desire to share that love with his guests is evident. Be seduced by the breathtaking, typically Breton setting on the Vilaine estuary with its jagged cliffs and blue waters. Savour a Breton lobster like none other at the seaside restaurant, where dining feels a bit like being on the deck of an ocean liner. Listen to the sound of the waves during a restorative treatment at the excellent spa, perhaps “la table phénicienne” (the Phoenician table), a massage patented by the establishment. Another one of Bertrand Jaquet’s passions is art, as guests are bound to discover in the hotel’s wonderful art gallery.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Hôtel et Spa de la Bretesche
Hotel and restaurant on a golf course (Missillac) The boundless charm of this estate works its magic as soon as you cross the gates. A ravishing 15th century castle nestles in the heart of magnificent parkland with its ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the chef’s inventive cuisine at Le Montaigu, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.
Le Fort de l’Océan
Hotel and restaurant on the seafront (Le Croisic) For the past four centuries, this granite fort on the Croisic peninsula has stood guard over the moods of the sea and the ramparts, moats and drawbridges are all still standing. Built to resist storms and attacks, today, behind this tough exterior there is charming oak panelling, sweet-smelling gardens, a sheltered swimming pool and a kitchen garden. The chef uses herbs and vegetables from the garden in his inventive cuisine that usually includes fresh seafood. For dessert, the slightly salty homemade caramel is a real treat.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Castel Marie-Louise
Hotel and restaurant on the seafront (La Baule) This year, the six kilometres of fine sand at La Baule have joined the very select circle of “The World's Most Beautiful Bays Club”. This Belle Époque mansion house with its sophisticated English style décor by Jacques Garcia stands across from the Atlantic Ocean. Every detail counts. The perfect retreat for a charming break, with staff who are attentive to your every wish. The delicious breakfast already hints at the chef’s treats in store, fricassee of lobster or sea bass with caviar. Another major attraction: the thalassotherapy centre and many other leisure activities are a mere stone's throw away. Here, the last word in chic is to get around on one of the bikes borrowed from the hotel.
