Lys de Cristal (Crystal Lys) > Brittany

Lys de Cristal (Crystal Lys)

On reservation this offer includes :

  • 1 Dinner for two (not including beverages)

  • or 1 lunch for two (not including beverages).

Valid in selected Relais & Châteaux and Relais Gourmands around the world.

Manoir de Lan-Kerellec

Hotel and restaurant on the seafront (Trébeurden)
This XIXth century Breton manor, lovingly restored and decorated by Luce Daubé, lies on the Côte de Granit rose within walking distance of fine sand beaches. The guest rooms all overlook the sea while the cruiseliner-style dining room offers superb panoramic views of the coast and the local islands. Savour Loire wines and imaginative cuisine prepared with fresh ingredients from the sea and surrounding countryside.

Hôtel de la Plage

Hotel and restaurant on the seafront (Sainte-Anne-la-Palud)
Contemplate the fiery splendour of a Breton sunset from the windows of this charming hotel, which has been welcoming guests with family-style hospitality since the 1920’s. Savour excellent regional cuisine, prepared with the local fishermen’s catch of the day. After an invigorating stroll along the sandy shore, the soothing sound of the waves will lull you to sleep in your cosy guest room.

Château de Locguénolé

Hotel and restaurant on the seafront (Hennebont)
These beautiful XIXth century castle and XVIIIth century manor stand in a luxuriant parkland stretching 2 kilometres along a scenic bay. Historic furniture, wood panelling and tapestries recall the splendour of bygone days. The cuisine pays tribute to Breton produce and local seafood. Superb wine list.

Domaine de Rochevilaine

Hotel and restaurant on the seafront (Billiers)
On the pointe de Pen-Lan, in Morbihan, Rochevilaine boasts a private, 300-meters long ocean-facing facade. This exceptional site, treatments in a marine balneotherapy centre and beautiful architecture in typical Breton style combine to create something truly special. Individually furnished rooms each with its own terrace or garden, arranged in delightful Breton houses. The cuisine features seafood.

Auberge Bretonne

Restaurant ‘Relais Gourmand’ and hotel in a village (La Roche-Bernard)
This beautiful inn, lovingly restored by Solange and Jacques Thorel, is no longer a secret gourmet refuge. Today reservations must be made in advance if you wish to savour the extraordinary «rouelle de homard de nos côtes aux mangues, agrumes et poivre de Jamaïque» and «le grand délice de Solange». After enjoying one of the superb vintages, retire to a bright, comfortable guest room.

Le Fort de l'Océan

Hotel and restaurant on the seafront (Le Croisic)
Perched on the rocks of Le Croisic point, in a landscape that changes in harmony with the tides, an old, XVIIth century granite fort has taken on all the allure of a welcoming manor house. Both the garden and the swimming pool are well sheltered from the sea winds. Fresh, seasonal cuisine is served in the bright dining room and under the glass roof with a garden view. Intimate, calm and restored property whose decor testifies to an elegant simplicity.
(during low season (from 01/11/2007 to 31/03/2008))

Castel Marie-Louise

Hotel and restaurant on the seafront (La Baule)
This beautiful manor in La Baule, set amidst a flower-filled park across from the loveliest beach in Europe in the shade of pine trees, is a haven of well-being. The individually decorated rooms with draperies are an open invitation to unwind. A true holiday villa. Come and savour imaginative, seasonal cuisine further enhanced by the sommelier’s favourites.

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