Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux in a village (Port-Lesney) Renowned interior designers Roland and Véréna Schön have turned this former home of a marquis, located amongst pristine lakes, into an astonishing hotel. Cedarwood parquet floors, period furniture and silky wall hangings make each room like a work of art. Enjoy a swim in the environmentally friendly pool with 100% natural water, sink into an armchair to read a book or sample the best wines of the Jura, before sitting down to savour generous, subtle cuisine. The hallmark dishes, like Bresse chicken from the Roussel-Voisard farm in a sealed terrine with Vin Jaune, are worthy of feasts from bygone days.
Restaurant of a Grand Chef Relais & Châteaux in a village (Port-Lesney)
