 | 
Lys Gourmand (Gourmet Lys)
On reservation this offer includes: Valid in selected Relais Gourmands properties around the world.
Au Soldat de l'An 2
Restaurant ‘Relais Gourmand’ and hotel in town (Phalsbourg)
In the historic town of Phalsbourg, this period inn offers a treasure trove of sophistication under the watchful eye of Georges Schmitt, the master chef. The mixture of art de vivre and culinary art is unique. The rooms, in warm shades, are the perfect backdrop for the rich fabrics. The cuisine, that follows the seasons, is equally impressive: fowl and truffles in winter, local morels and asparagus in the spring. In summer, the garden extends an invitation, in the shade of the trees or bathed in the rays of the warm Lorraine sun, to savour light dishes featuring fish, shellfish or wild mushrooms.
L'Arnsbourg-Hotel K
Restaurant ‘Relais Gourmand’ and hotel in the country (Baerenthal)
A real treasure tucked away in a corner of paradise in the heart of northern Vosges. A truly sought-after and inspirational place, a magical setting where Jean-Georges Klein invites you to explore his audacious and artistic tribute to flavours, aromas and nuances. Embark on a seductive voyage guaranteed to gratify all the senses with culinary creations like «grillade de foie de canard au citron confit».
Au Crocodile
Restaurant ‘Relais Gourmand’ in town (Strasbourg)
This great restaurant is always a vibrant reflection of the times. To celebrate the arrival of TGV trains in Alsace, the Crocodile has plenty of culinary emotions to offer. Emile Jung and his brigade have come up with a unique menu that revisits the stops of this mythical train. Without forgetting the exquisite pairing of the dishes with rare wines. In perfect harmony with this original, creative idea, Monique Jung and her efficient, discrete team give a warm welcome to all those aesthetic gourmets who venture into the Crocodile.
Package available in other regions:
Press Travel agents Companies Careers 5 C Club Luxury Alliance & Partners |
 |