Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Boismorand) Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Grand Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.
Hostellerie La Briqueterie
Hotel and restaurant in a vineyard (Vinay) In the Champagne region just a few minutes from Epernay, there is a paradise of well-being and good living. Here, every possible step has been taken to ensure complete relaxation between serene walks, tranquil baths, essential oil massages and gourmet meals that delight the palate whilst keeping the figure trim. Sample tartare of langoustines with citrus fruit aromas and don’t resist a glass of champagne.
Royal Champagne
Hotel and restaurant in a vineyard (Champillon) Set amid lush vineyards that extend as far as the eye can see, Royal Champagne is a former coach house. Once one of Napoleon’s favourite stopovers, it is the ideal base from which to explore the glorious Champagne maisons. But there is no need to travel, just visit the house’s wine cellar that boasts no fewer than 280 exceptional brut and rosé vintages and crus. Savour these outstanding wines while dining at the restaurant, soaking in the panoramic views of the vineyards of Épernay.
Lys offer valid in low season from 1 November to 31 March – except for mountain properties: from 1 May to 30 November
Domaine Les Crayères
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park (Reims) Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of lush vegetation. On crossing the threshold, the atmosphere is one of elegant sophistication. Perfectly appointed rooms and suites await. The warm welcome, the impeccable service, the spellbinding gourmet cuisine of Grand Chef Philippe Mille in the restaurant, with an impressive wine list including over four hundred champagne labels, as well as the new brasserie, all combine to make this the ideal setting to discover the best the region has to offer.
Auberge du Jeu de Paume
Hotel and restaurant in a park (Chantilly) The Auberge, nestled in the Domaine de Chantilly, between the Château Gardens and the Grandes Écuries, takes its name from what was the Jeu de Paume, which now displays the monumental paintings from the Condé Museum. As you enter through the Saint-Denis Gate, the long white façade of the Auberge stretches out before your eyes. Its sober lines and elegant appointments, designed by Le Nôtre and Mansart, echo a very particular French-style art de vivre.
Its restaurant, La Table du Connétable, with studio windows overlooking the kitchens, serves inventive traditional cuisine, and the libraries and the open fire in the Winter Garden Bar create a truly warm and welcoming atmosphere. The spa’s subtle lighting and coloured mosaics add the finishing touches to this perfect hideaway, just a few kilometres from Paris.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country (Boismorand)
