Kutchapon Sirigaya - The Eugenia
Kutchapon Sirigaya, as known as Jus is the head chef of The Eugenia hotel. Chef jus was born in Bangkok, Thailand on August 14, 1978. Later in year 1986, chef Jus began to have interest in Italian cuisine and then started to copy and experiment on many dishes that he has taste in the restaurant. After graduated from USA, he went to studied European culinary art management at DCT hotel and business management school in Switzerland.
When he came back to Thailand, he became an executive chef in a private island resort, Maiton island resort in Phuket for 1 year then he has worked as a consultant in many small catering business and restaurant. In March 26, 2009, he started his chef career path once again at The Eugenia hotel, Bangkok.
Three questions to the Chef
Where do you find your inspiration when preparing a new recipe?
In many places where I find interesting food concept or an interesting dish then I will find my inspiration to create that concept to become my concept.
How would you define your cuisine in a few words?
Half step ahead of everyone and no boundary.
Which other Grands Chefs Relais & Chateaux would you like to meet?
Chef Ivan Li in Family Li Imperial hotel in Shanghai, China
The Eugenia
Hotel and restaurant in town
“Peace of mind, a classic atmosphere of a by-gone era and a home feeling” are the proclaimed values of this hotel located in the very heart of Bangkok. When you return from exploring the “City of Angels”, you will appreciate the truth in this motto as you relax in the calm atmosphere, enjoy the attentive and personal service and admire the period decoration of this large colonial house. The delicious Western gourmet cuisine with an Asian influence will surprise you. The emerald swimming pool invites you to relax while watching the swaying palm trees or to enjoy reading a book chosen from the private library. ...Read more
Thailand, Bangkok
