Aurelio Petraglia - Phuket Pavilions
Aurelio Petraglia, Executive Chef of Phuket Pavilions has joined the company in November 2008 and has brought with him over 14 years of culinary expertise.
Aurelio has worked in many places such as Canada, Dubai and Bahrain and even France where he had the priviledge to undergo a two-month international internship exchange at the famous Hotel Bernard Loiseau.
In his capacity of Executive Chef of Phuket Pavilions, Aurelio is in charge of the day-to-day kitchen operations of the resort with its two restaurants, lounge and in-villa dining.
3 questions to the Chef
Where do you find your inspiration when preparing a new recipe?
From reading endless books and magazines, also walking through local market.
How would you define your cuisine in a few words?
Fresh and simple.
Which other Relais & Chateaux Chef would you like to meet?
I would like to meet the other Chefs that operate in Thailand and see what they are up to.
The Pavilions, Phuket
Hotel and restaurant in the country
Absolute privacy in the luxuriously proportioned villa, whether overlooking the Andaman Sea or lush valleys. Every detail in your villa is designed for your indulgence and intimacy - from the in-villa spa with an oversized bath, to the private vanity area, the high ceiling in the room, the well-equipped kitchenette, and the outdoor sala surrounded by lush tropical foliage. So whether you choose to work on your perfect no-line tan by the pool, cuddle up for a movie, or enjoy a Champagne dinner under the stars in the outdoor sala, your villa is the ultimate place for private pleasure. ...Read more
Thailand, Phuket
