Soeum Sang - Heritage Suites Hotel
Hotel and restaurant in a village (Siem Reap)
Executive Chef Soeum Sang has built his cooking knowledge and his love for this profession through his different position in Cambodia and in Vietnam.
Pan Roasted Mekong Lobster with Tamarind Sauce
For 1 serving
Ingredients
250 grams Mekong lobsters (3)
1 tbsp palm sugar
1 tsp chopped garlic
1 tsp lobster brain
2 tbsp tamarind juice
2 tsp fish sauce
4 tbsp fish stock
1 tsp cornstarch
Cooking method
Clean the lobsters and peeled out the shell. Keep the tail and the head.
Heat the pan, add vegetable oil, cook the garlic and palm sugar until light brown then add fish sauce and Tamarind juice for 1 minute.
Roast lobsters in the oven for 5 minutes at 250C then add them to the previous preparation until the Lobsters get a nice brown colour, pour the fish stock and let it simmer for 8 minutes.
Transfer the lobster from the pan. Strain the sauce and add the lobster brain and cornstarch, reduce for 2 minutes.
Serve with pilaf rice.
Tbsp = Table spoon
Tsp = Tea spoon
Heritage Suites Hotel
Hotel and restaurant in a village
The Khmer Empire prospered from the 9th to the 14th centuries. A few minutes from the overwhelming temple complex of Angkor Wat, one of the most stunning archaeological sites, is a sophisticated colonial-spirited haven. Suites are up to 110 sqm (with private jacuzzi). Enjoy open floor plans, oversized bathtubs, steam rooms and a small garden with outdoor shower. This retreat, a few minutes away from busy downtown, offers inspired refined cuisine, inventive cocktails and fine wines, weekly cultural happenings, vintage cars and an active community engagement. Heritage also offers custom-made excursions: discover remote jungle temples in privacy, exclusive temple dinners or our luxury tent camps. Experience the grace, variety and unique charm of Cambodia. ...Read more
Cambodia, Siem Reap
