Banana Blossom Salad

For 1 serving

Ingredients

 100 grams banana blossom finely shredded
 30 grams carrot finely shredded
 30 grams slice onion
 10 grams slice shallot
 30 grams julienned bell pepper (red/green/yellow)
 2 tbsp fresh basil leave

For Dressing

 3 tbsp water
 1 tsp garlic chopped
 11/2 tsp fish sauce
 3 tsp honey
 3 tsp fresh lemon juice
 1 tbsp crushed roasted peanuts

Cooking method

 Heat water in a sauce pan to boil. Keep it warm, add garlic, fish sauce, honey and lemon juice, keep dressing aside.
 Slice the banana blossom in julienne and soak in lemon juice and iced water, keep aside.
 Toss banana blossom, bell pepper, carrot and onion with dressing.
 Garnish with roasted peanuts and fresh basil leaves.

Tbsp = Table spoon
Tsp = Tea spoon