Soeum Sang - Heritage Suites Hotel

Executive Chef Soeum Sang has built his cooking knowledge and his love for this profession through his different position in Cambodia and in Vietnam.

Starting as commis at the Raffles Hotel in Siem Reap, he ended up Chef de Partie with hard work and the utmost commitment to learn day after day.

Now Executive Chef at the Heritage Suites Hotel he can fully express himself.

Three Questions to the Chef

Where do you find your inspiration when preparing a new recipe?

I rely on my palate to find the right combinations that will surprise my guests.

How would you define your cuisine in a few words?

Definitely with Khmer roots, I enjoy travelling around the world through my recipes

Which other Relais & Chateaux (Relais Gourmands) Chef would you like to meet?

Jacques Lameloise - Restaurant Lameloise in Burgundy