Soeum Sang - Heritage Suites Hotel
Executive Chef Soeum Sang has built his cooking knowledge and his love for this profession through his different position in Cambodia and in Vietnam.
Starting as commis at the Raffles Hotel in Siem Reap, he ended up Chef de Partie with hard work and the utmost commitment to learn day after day.
Now Executive Chef at the Heritage Suites Hotel he can fully express himself.
Three Questions to the Chef
Where do you find your inspiration when preparing a new recipe?
I rely on my palate to find the right combinations that will surprise my guests.
How would you define your cuisine in a few words?
Definitely with Khmer roots, I enjoy travelling around the world through my recipes
Which other Relais & Chateaux (Relais Gourmands) Chef would you like to meet?
Jacques Lameloise - Restaurant Lameloise in Burgundy
Heritage Suites Hotel
Hotel and restaurant in a village
The Khmer Empire prospered from the 9th to the 14th centuries. A few minutes from the overwhelming temple complex of Angkor Wat, one of the most stunning archaeological sites, is a sophisticated colonial-spirited haven. Suites are up to 110 sqm (with private jacuzzi). Enjoy open floor plans, oversized bathtubs, steam rooms and a small garden with outdoor shower. This retreat, a few minutes away from busy downtown, offers inspired refined cuisine, inventive cocktails and fine wines, weekly cultural happenings, vintage cars and an active community engagement. Heritage also offers custom-made excursions: discover remote jungle temples in privacy, exclusive temple dinners or our luxury tent camps. Experience the grace, variety and unique charm of Cambodia. ...Read more
Cambodia, Siem Reap
