Soeum Sang - Heritage Suites Hotel
Executive Chef Soeum Sang has built his cooking knowledge and his love for this profession through his different position in Cambodia and in Vietnam.
Starting as commis at the Raffles Hotel in Siem Reap, he ended up Chef de Partie with hard work and the utmost commitment to learn day after day.
Now Executive Chef at the Heritage Suites Hotel he can fully express himself.
Three Questions to the Chef
Where do you find your inspiration when preparing a new recipe?
I rely on my palate to find the right combinations that will surprise my guests.
How would you define your cuisine in a few words?
Definitely with Khmer roots, I enjoy travelling around the world through my recipes
Which other Relais & Chateaux (Relais Gourmands) Chef would you like to meet?
Jacques Lameloise - Restaurant Lameloise in Burgundy

Heritage Suites Hotel
Hotel and restaurant in a village
This haven of tranquillity, not far from Angkor in the heart of Khmer culture, has 20 suites and 6 rooms. Its elegant, lowkey decor in true oriental style is sure to delight the senses. It harmoniously combines tradition with modernity. Its architectural concept is reminiscent of a village with a shopping gallery, restaurants, a seawater swimming pool and relaxation areas. ...Read more
Cambodia, Siem Reap