Bacalhau “A la Llauna”

INGREDIENTS:

 Unsalted Loin of Codfish (220 gram)
 White Beans (100 gram)
 Paprika
 Garlic (2 pieces)
 Chilli pepper (1 piece)
 2 Tbsp of Spanish Alberquina Olive Oil.
 Salt & Pepper seasoning

COOKING METHOD

Prepare a Loin of Codfish, unsalted and lighted topped with flour. Then panfried with a strong touch of Olive Oil, for 2 minutes. Panfried the Chopped garlic and Chilli pepper with the white Beans with the Olive Oil wich have been sautéed previously then add the Loin of Codfish into the pan to be Baked in the oven at the end for 3 minutes.

Assemblage:

Once baked in oven the whole dish to be topped with Chopped Garlic, Parsley and Paprika for Final touch top with a slash of warm Olive Oil.