Portrait and Recipe of the Asian Pacific Chef
A culinary excursion to tropical cuisine from Asia and the Pacific Rim...
The cuisine of Asia Pacific is a fascinating mélange of ingredients, methods and dishes with a strong influence of the Chinese cuisine. The cuisine here also reflects the variety of cultures and traditions, the variety of people and beliefs, the variety of climates and geography. If coconut and rice are the most important ingredients many spices, herbs and roots such as turmeric, ginger, curry, chili, cumin, lemongrass or kaffir play also an essential role.
Through these pages, all Relais & Châteaux chefs from Asia Pacific want to celebrate and demystify the flavors of the East by sharing their passion and some of their recipes with you, combining traditional and modern approaches.
Welcome to our world of Asian culinary artistry!
Chen Chaoyang - Hotel of Modern Art - HOMA
Chen Chaoyang has been innovating Chinese cuisine for over 19 years. From east to west, he has absorbed and integrated the flavours of China’s many provinces to create a style he can call his own. ...more
Hector Costa - Pousada de Sao Tiago
Hotel and restaurant on a river (Macau)
At the La Paloma restaurant, Chef Hector will introduce classic modern Catalonian cuisine, primarily from Girona and the Costa Brava coastline region, which is renowned for its rich variety of seafood... ...more
