Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Discover Relais & Châteaux

New Zealand

Dale Gartland - The Farm at Cape Kidnappers

Dale arrived in New Zealand at Kauri Cliffs in 2003 to work for the summer.

Having worked in various Country House Hotels in the UK in 1999 he landed his dream job at the Relais Chateaux, Relais Gourmand Hotel Gidleigh Park. He spent 4 years there where he graduated to the role of Sous Chef, and regards Michael Caines as the major influence of his career.

Dale left Kauri Cliffs where he held the position of joint Head Chef to open Cape Kidnappers in the Hawke’s Bay the region considered the Fruit Basin of New Zealand.

Whilst in New Zealand he has been back home and to the USA on trips to expose himself to new culinary techniques and experience other Relais and Château properties.

Three Questions to the Chef

Where do you find your inspiration when preparing a new recipe?

Inspiration for recipes comes from our daily changing menus and the best local produce which is supplied to us daily from a wide range of suppliers.

How would you define your cuisine in a few words?

Modern European using the finest New Zealand Produce

Which other Relais & Chateaux Chef would you like to meet?

Throughout my work and travels I have met a lot of Relais & Châteaux Grands Chefs but never the Roux Brothers who inspired a generation of chefs.

The Farm at Cape Kidnappers
Hotel and restaurant on a golf course
Describing this lodge as a “golfers’ paradise” is true but does not even begin to tell the whole story… The golf course meandering along the top of the abrupt green cliffs of this part of New Zealand is just one of the many reasons to stay at this lodge with its modern and inviting interior design and sophisticated pleasures. Nestled in a great wine region, the lodge is an ideal base from which to discover the surrounding estates and find out more about the country’s wines. Rafting and fishing in the rushing torrents, galloping along the immense beaches on horseback, the spa, helicopter and hot air balloon rides are just some of the many activities available. You could spend your whole life here and never cease to find new sources of pleasure… ...Read more
New Zealand, Hawkes Bay

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+1 800 735 2478*

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