An iconic destination for Sydney vacationers, Jonah’s overlooks fabulous “Whale Beach”, one of the most beautiful ocean stretches in Australia. Jonah’s is perched on the cliffs between the Pacific Ocean and Pittwater; it is an oasis of tranquillity and luxury with its spacious 8 rooms and a private residence comprising three rooms all with private balconies and Jacuzzis. Boasting 180-degree panoramic views of the ocean, Jonah’s is renowned for its Southern European cuisines under the direction of Executive Chef, Alfonso Ales. With the emphasis on finesse and freshness, the chef invites you to savour simple yet inventive cuisine, showcasing the best of Australian produce and seafood. To accompany this, a simply divine wine list of more than 400 stunning wines. Guests staying during July, August and September will delight in seeing the magnificent Humpback Whale migration. Jonah’s… stunning, breathtaking, brilliant.

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It is in Melbourne that the chef, Jacques Reymond, put down his suitcases and set-up his stove. In the region of Ayers Rock, the French chef has been able to demonstrate his own personal touch. What can you say of his cuisine, if not that it is contemporary, creative, capricious and pluralistic, like Australia? A visionary soul, Jacques Reymond married very early on “French flavours and Asian influences”, even before “fusion food” became fashionable. The taste of the oysters is brought out by a touch of wasabi, the crab ravioli are accompanied by a Vietnamese pancake, with a thin slice of tuna and its “tajine of spices”… The cellar is just as exceptional as the Victorian manor, in perfect harmony with the creations of the chef who is passionate about his art.

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