Australia

George Francisco - Jonah’s

George Francisco, Executive Chef of Jonah’s, Whale Beach leads the kitchen with his great passion for fine and exotic food combined with his unparalleled knowledge of produce, method and style.

George has gained his extensive knowledge and far reaching reputation working and training in a number of internationally acclaimed restaurants on both the East and West coast of the United States including ‘Stars’ and ‘Farrallon’ both in San Francisco.

His Modern Australia style of cooking has a significant French influence, having spent extensive periods living, working and travelling throughout Western Europe and in particular France. The French influence in Georges’ cooking is demonstrated by his love of ingredients such as foie gras and truffles. George demands the highest quality of fresh produce and it is obvious on sight and taste.

Questions: Where do you find your inspiration when preparing a new recipe?

Usually from seasonally available products. When I discover a new product or something comes into season it always inspires new dishes

How would you define your cuisine in a few words?

Modern Australian with definite French undertones

Which other Relais & Chateaux (Relais Gourmands) Chef would you like to meet?

Eric Ripert & Daniel Boulud

Jonah's
Hotel and restaurant on the seafront
From its cliff top location, the view is absolutely magnificent. Jonah’s is undoubtedly one of Australia’s most charming hotels. The rooms look onto the sea and seem to be a natural extension of it. The emphasis is on space, minimalist lines, materials and colours: waxed wooden parquet flooring in warm shades, exotic furniture, marble bathrooms – each with its own spacious whirlpool. The restaurant, also offering breathtaking coastal views, serves modern Australian cuisine in a relaxed and friendly setting. Guests will have an outstanding experience at this luxurious ocean getaway, one of Sydney’s iconic tourist retreats. ...Read more
Australia, Whale Beach

Central reservation office (United States)

+1 800 735 2478*

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OTHER RECIPES

Vanilla panna cotta

OTHER CHEFS

George Francisco - Jonah’s

Mathew Macartney - Chateau Yering