Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
A table under the trees and, as a backdrop, breathtaking landscapes: Schloss Dürnstein promises unforgettable dinners on the beautiful terrace overlooking the Danube. Should thoughts turn to a waltz melody, then it will probably be the masterpiece by Johann Strauss, On the Beautiful Blue Danube. The title could not be more fitting. Inside, this 17th century castle has a splendid décor as well as a sauna, hammam and indoor and outdoor pools.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains
Filzmoos is situated in Fritzenbach Valley, half an hour from Salzburg. It is a pilgrimage destination and is renowned for its Kindl, a Baroque-like figure of the infant Jesus on the church altar. It is also renowned for Grand Chef Johanna Maier’s restaurant. This smiling “angel of the kitchen”, in a white linen dirndl, has become famous in Austria for her variations of trout and foie gras, and her desserts, which incorporate the aromas of apricots, elder and raspberries. There is even the opportunity to catch a char fish in the crystal mountain creek in front of the hotel and prepare it with Johanna in the kitchen.
Restaurant of a Grand Chef Relais & Châteaux in town
The Steirereck is a jewel of Art nouveau architecture, in one of the most beautiful parts of Vienna, close to the famous statue of Johann Strauss. Drawing on produce from local farmers as well as from his own farm, Grand Chef Heinz Reitbauer creates the very finest of contemporary Austrian cuisine in a relaxed, chic setting. The dishes and their origins are explained in detail on small cards, which make a lovely memento of a unique culinary experience. Also in the building, the Meierei Milk Bar proposes 120 cheese varieties from 13 different countries as well as traditional Austrian pastries.
Since 1928, the Singer family has imbued this cosy hotel, which is the ideal starting point to explore the ski resorts and hiking trails around the Zugspitze, with its family spirit. This property, which has its own hiking guide, offers a customised programme ranging from Nordic walking and snowshoeing to mountain hikes. Rejuvenate tired muscles in the delightful spa, which offers treatments with Tyrolean herbs or mineral salts, Vinotherapy Caudalie®, waterbeds, salt water aroma steam baths, sauna and heated outdoor swimming pool. This is a regenerating stay just a few kilometres from one of the most beautiful royal castles of Ludwig II.
This historic inn is located in the centre of Lech, a world-renowned winter sports resort. Local antiques and loving attention-to-detail in the décor create a welcoming atmosphere. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Badehaus Spa with its spectacular panoramic pool and treatment suites that are wonderfully located in the heart of a beautiful botanic garden.
Pörtschach/Techelsberg (Kärnten/Wörthersee), Austria
Hotel and restaurant on a lake
A Riviera feeling is very much in evidence at this atmospheric property stunningly located on the banks of Lake Wörther, with vistas of the surrounding mountains. The climate is mediterranean, the water is turquoise, the panoramic views are fantastic and the garden brims over with flowers. The mediterranean influence is also evident in the creative dishes. Enjoy the excellent service full of “joie de vivre” in a charming, stylish atmosphere.
Restaurant of a Grand Chef Relais & Châteaux in the country
On the river Danube, just one hour from Vienna, Krems is a historic town at the crossroads of the old routes linking the Alps, the Carpathians and the Sudetes. A former four hundred-year-old Capuchin monastery is situated in the heart of a gothic and baroque building. Here, Grand Chef Toni Mörwald composes aesthetic and innovative creations, to be savoured in the restaurant, the church nave, the arcade courtyard with cloister and fountain, or the special Chef’s dinner at the kitchen table. The Mörwalds Ess.Bar, a trendy lounge in the monastery cellars, invites perusal of the impressive wine list.
The property sits on a hillock in the middle of a vast peaceful garden planted with flowers and fruit trees. The views over Kitzbühel and the surrounding mountains are breathtakingly beautiful. The hotel is at the foot of the Kitzbüheler Horn ski resort and overlooks the legendary Streif ski slope. The furniture and antiques in the rooms of this former farm belong to the family and lend a timeless charm to the place. The pools and steam baths in the spa are ideal places to relax. In summer, you can stroll across the mountains of the Tyrol along charming walking routes and golfers will love the four golf courses at Kitzbühel, not to mention the other ten in the surrounding area.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
This lovingly refurbished hotel, dating back to the 1930's, is located just half an hour from the capital, in the picturesque Vienna Woods. The architecture, featuring stone, glass and local wood, offers the space and tranquility for dreams and reflection or to simply admire the objets d’art carefully chosen by Heinz Hanner, the owner and Grand Chef. This lover of contemporary art produces avant-garde cuisine. His duck foie gras with beetroot is sublime and the décor of the rooms is just as modern as the cuisine.
The Top Hotel Hochgurgl, at an altitude of 2,150 m, is the world’s highest Relais & Châteaux. In one of Austria’s snowiest and highest resorts, there is the possibility to ski to and from the hotel doorstep, hire all equipment on site, perfect skills in the ski school and, of course, enjoy the après-ski at the hotel. Take advantage of the intimate, cosy atmosphere of the main suites with subdued lighting and open fireplaces or enjoy the Mountain Spa, a magical place where massages, flower baths and jacuzzis guarantee unforgettable moments.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
On crossing the threshold of Taubenkobel, it is clear that its owners have created a unique atmosphere, a cosmopolitan haven in a Burgenland village. This charming 19th century vintner’s house is dedicated not only to well-being but also to the appreciation of art and the surrounding nature. Add to this the remarkable cuisine of Grand Chef Walter Eselböck who masterfully crafts local produce into sophisticated creations. Eveline Eselböck will enchant you with her selection of wines, her favourites are from the producers dear to her heart, from the Southern Tyrol or the Loire.
At the heart of the pretty resort of Neustift and facing the impressive Stubai glacier, this hotel offers 2,000 sq m dedicated to well-being, with swimming pools, a winter garden and aquatic meditation. There are 20 different types of saunas and baths including an herb bath, sea cave, ice crystals, Tyrolean or wood-fired sauna, a fountain of youth and the option of sub-aquatic music. The exceptional charm of the bedrooms will prolong the feeling of well-being with their original wood features, magnificent furnishings and remarkable views of the valley.
