Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
From its facade covered in ivy, the Raphaël immerses you in a charming universe, just a stone’s throw from the Pantheon and St. Peter’s Basilica: the ideal starting point to experience the elegance of Rome. A small museum itself, come and discover this magnificent residence and its works of art including sculptures, paintings, lithographs, antiques and a collection of Picasso ceramics and Mayan art. Above the rooftops, the Bramante terrace is the place to savour gourmet cuisine whilst contemplating the magnificent views of the city. Be the first to discover the two new, modern and original Executive floors bearing the signature of the renowned American architect, Richard Meier.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the mountains
In the heart of one of the most beautiful winter sports resorts in the Dolomites, the village of San Cassiano (700 inhabitants) is a truly exceptional and charming setting. It is here, at an altitude of 1,535 metres, that the Hotel Rosa Alpina welcomes you for a stay devoted to fitness and relaxation. Its spa offers treatments worthy of the best beauty centres, and the panoramic views of the Dolomites are unmatched. After a day on the slopes, a hike or a climb, you can enjoy the cuisine of chef Norbert Niederkofler. Cuisine is his passion and his joie de vivre, and he creates dishes featuring local produce that artfully marry tradition and modernity.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Located on the magical island of Ischia, the Terme Manzi Hotel is an architectural gem built in the 19th century. Situated in the village of Cassamicciola, on the site of the renowned Gurgitiello spring – well-known since Antiquity for the regenerating and healing properties of its water. In this elegant, sophisticated palace, with its harmonious furnishings and decor, guests fall in love with the calming atmosphere of the spa, the visual feast of the garden and the staff who simply love to satisfy the guest`s needs... With the remarkable cuisine that has surprises in store for even the most sophisticated palates, this is indeed a romantic haven imbued with charm, fragrances and impeccable service for discerning guests.
A wide range of sports activities and sublime walks, combined with the breathtaking landscapes, are all very good reasons for pushing open the wooden door of the Hotel Bellevue nestling in the famous national reserve of Gran Paradiso. You will discover an authentic mountain property renowned for its cuisine inspired by the aromas of the kitchen garden and for the diversity of its beauty treatments. Here, the spa is located in a cave and old mountain chalets: hay baths, baths of milk and mountain honey, wine baths… Traditional methods are revisited, between massages and cleansing immersions in the purifying valley water. This is an exceptional experience in the ideal setting for a romantic break.
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Press a button and, like magic, the ceiling of your room will disappear: contemplate the stars from your four-poster bed. This is just one of the many enchanting features which delight guests staying at the Albereta, a former manor tucked away in a century-old park in the heart of the Franciacorta vines. You might have to choose between the customized wellness treatments in the 1,400 m² Henri Chenot spa and the delightful pleasures of the palate conjured up by maestro Gualtiero Marchesi, the father of modern Italian cuisine. Unforgettable.
In the heart of the Piedmont vineyards, in the white truffle region, this former monastery is now the Relais San Maurizio, a place dedicated to the wellness of body and soul. The Medical & Beauty Spa “La Via del Sale”, with its saltwater baths and its former salt cave, skilfully combines avant-garde medical knowledge with water and salt-based treatments. The Relais’ restaurant “Guido da Costigliole” has been the undisputed benchmark for fine dining in the region for 50 years.
On the waterfront, the clink of cutlery and the murmur of conversation mingle with the gentle lapping of the Tyrrhenian Sea… Welcome to La Posta Vecchia, a breathtakingly splendid house that used to belong to J. Paul Getty. The American billionaire transformed it into a temple of art, which preserved all of its natural splendour. Bathtubs in Carrara marble, Renaissance furniture, Gobelins tapestries… This is the perfect address for those who like spacious artistic and sophisticated interiors, sumptuous gardens, and who want to enjoy a sea view without straying too far from the artistic beauty of Rome. Dining on a beautiful evening on the outdoor terrace of The Cesar Restaurant, which serves the very best Mediterranean cuisine, is a moment of pure pleasure.
Norcia, the town of St. Benedict, in the National Park of Sibillini Mountains is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards. Umbrian artisans have created a perfect harmony between colours and lights, tradition, design and the special settings like the serene tranquillity of the SPA. The fragrances of the herb garden and the quality of the local products are the guarantee of culinary delights in the restaurant Vespasia.
The Hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful view of the world. Once the summer house of a Russian prince, now a boutique hotel with exquisite décor much loved by King Farouk of Egypt who used to book his suite for the year. Here you can enjoy the stunning infinity pool, the flavors of the restaurant with the best view of the island, the piano on the terrace at the sunset and the most wonderful gardens. Feel welcome to the land of esthetes and start descovering the blue legend of Capri.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Where the Gulfs of Naples and Salerno meet, on a headland with stunning landscapes, Alfonso Iaccarino’s cuisine is a declaration of love to this small slice of Italy dotted with lemon groves, vineyards, olive trees and antique remains. With his wife and two sons by his side, the chef creates Mediterranean marvels from simple recipes: swordfish with chick peas and thyme, goatfish with rosemary and cucumber, pasta with cockles and courgettes. His skill and the selection of exceptional produce are what make the difference. To be sure of the origin and quality of the produce, Alfonso created his own organic farm; for love of the land.
Meeting place adored by an international, sophisticated elite, the Regina Hotel Baglioni is strategically situated a stone’s throw from Villa Borghese, the Spanish Steps and Via Condotti, Rome’s famous shopping street. Built in 1904, the hotel is an elegant Art Nouveau Palazzo with a stately facade. Lofty ceilings, sumptuous fabrics, marble floors and wrought iron work evoke the style of the era. A number of rooms are appointed with Art Deco furnishings, while others reflect traditional Italian elegance. On the top floor the banquet hall offers a dream setting, with breath-taking views of the Eternal City.
Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake
Davide Brovelli was given the keys to the cuisine of Il Sole di Ranco by his father, Carlo. This family heritage was create more than 150 years ago on the banks of Lake Maggiore (which you can explore in a private boat). Davide’s “touch”: a fusion of regional specialities like risotto alla milanese and audacious recipes where fish from the Lake are the star performers - sturgeon cooked in hay perfumed with ginger and ginseng, smoked trout with brazed leeks, capers and confit lemons… Sunshine cuisine to be savoured under the arbours whilst taking in the exquisite panorama.
