Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
It was the Renaissance that inspired châteaux like this one: its splendour modestly hidden behind the trees in its park. Magnificence on this scale is not revealed instantly… A hot air balloon trip will enable you to view the estate from a different angle and to cast your eyes further afield toward the vineyards of Cognac and Bordeaux. Located between these two winemaking strongholds, this hotel comes with a guarantee of unforgettable tastings…
“We only do well the things we like doing. Neither science nor conscience makes a great chef”. We might think that these are the words of Nicolas Soulié, the excellent resident chef whose mission is to bring local dishes back into the spotlight. But in fact, they are the words of the famous French author Colette, who spent many a long day in this 15th century château writing Le Blé en herbe (The Game of Love), one of her best novels. One day we should measure how much the beauty of a location influences the beauty of the literary work written there…
Saint-Jean-Pied-de-Port (Pyrénées-Atlantiques), France
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
The ocean’s only rival here is the mountain. Between these two worlds lies Saint-Jean-Pied-de-Port, a village with eternal charm, its old buildings perched on the banks of the river Nive. Charles II of Navarre called it “The key to my kingdom”. Anne-Marie and Firmin Arrambide - the chef whom you will probably run into at the market - have turned this former stagecoach lodge into a place of total relaxation. Their son Philippe is in the kitchen and their daughter Sandrine also works alongside them to assure you a culinary and sensory experience in a delightful family atmosphere.
Staying at this 13th century château overlooking the Lot valley is a truly unique experience: an authentic immersion in the History of France during the Middle Ages. The Chef draws his inspiration from the local producers of black Lalbenque truffles, saffron and Quercy lamb which lend to the international reputation of his cuisine. The wine list highlights the great Malbec wines and vintages produced in the Château’s very own wine cellars.
The beautiful island of Ré is itself really worth a visit. Among the charming ports linked by a network of pathways to be explored by bike paths crisscrossing the sandy earth, Saint Martin de Ré, surrounded by the Vauban fortifications, is the best place to stay. Your base: a 17th century shipbuilder’s residence with windows overlooking the port or starting from May 2011 the Villa Clarisse, just a stone’s throw away, with its gardens, its views of the old town and its spa with swimming pool. The mast of a fishing boat may perhaps disturb your views of the setting sun, but would that really bother you?
“Greet our guests as we do our friends” is the motto of Sylvie and Olivier Lacroix, the couple who own this superb country mansion. They are a goldmine of information when it comes to the beauty of the region, and will advise you on how best to discover it while avoiding the tourist traps. These collectors of old Armagnacs will also be happy to introduce you to the region’s best sun-soaked wines: Madiran, Jurançon and Tursan - to be sipped in the shade of the big leafy plane trees.
Just a few minutes walk from the beach, this 19th century, Napoleon III style mansion in Saint-Jean-de-Luz in the heart of the Basque Country, offers an intimate setting sheltered by century-old trees. Close to both ocean and mountains, there is an abondance of activities, including the possibility of swimming in the large tempting pool. At the restaurant you may need some explanations concerning “Koskéra” purée or “Patxaran” sorbet, but after translation you’ll discover that Basque is a very tasty language…
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
A feeling of harmony springs from the landscape and unites with a pure and timeless architecture and cuisine. The rooms offer each of guest an intimate taste of the exclusive and authentic Aubrac region. Creators of constantly evolving emotion, Michel and Sébastien reflect their symbiosis with nature in their compositions, fragments of a life shared. Alongside the “classics” like vegetable ragout and chocolate coulant come innovative compositions such as Cèbe onion baked with black sugar and potato wafer… and also to discover, the selection of rare wines.
The Queen Mother of England made this hotel, with such British charm, the base from which to explore Albi, the native town of Toulouse-Lautrec. The episcopal city, a medieval gem constructed in red brick, was classified by UNESCO in 2010. Just like the royal visitor, you will appreciate the gentle way of life, the spacious rooms opening right onto nature and the tables set on the banks of the river Tarn. With a glass of Gaillac in hand, you will discover the beauty of “post-Impressionist” landscapes whilst listening to how Albi witnessed the birth of Catharism and, during the Renaissance, supplied woad to the greatest painters of the time…
Just minutes from Limoges, there is a haven of peace and lush vegetation where Limoges arboriculture comes very close to perfection. If you are sensitive to the simple poetry of a landscape, you will instantly fall in love with the chapel surrounded by 200 year-old trees. Step into the life of porcelain makers in a 19th century residence where time stands still. You will be delighted with the countryside, the chapel with its sloping roof, the grounds interspersed with ponds and the old dock - the perfect place to meditate. The inspirational, modern cuisine pays a fitting tribute to the historic setting.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
In the heart of the prestigious Bordeaux vineyards, this hotel designed by Jean Nouvel and inspired by the tobacco drying barns in the region, is a design jewel bathed in natural light. It's a place devoted to the cult of beauty and pleasure with exceptional wines to match the sublime food prepared by Michel Portos. The local products revisited with Mediterranean or exotic touches inspire him to create dishes like the “Kefta-style meagre, bulgur wheat and date chutney” or “Aveyron rack of lamb, iodised bread crumbs, asparagus tips and saffron potatoes”. The bistro “Le Côté Cour” and the rotisserie “Le Café de l’Espérance” offer traditional, tasty cuisine in a relaxed atmosphere.
In the eighties, Serge Blanco was the elegant rugby player who wrote some of the most glorious pages of the history of the French national team. Today, this fan of sport and gastronomy owns the unspoilt and romantic château where Sir Reginald Wright, an influential Australian senator, once organised his tea dances in the thirties. Take a stroll on the banks of the lake to enjoy the tranquillity of the setting and take a moment of meditation amongst the wild ducks.
Historians are divided on the etymology of the name Mirepoix. For some, it comes from Occitan and means “He who watches fish” while for others it comes from Latin and means “He who looks at the mountain”. Indeed, the experts will probably never agree when it comes to this little medieval castle town located between the clear waters of the River Hers and the impressive Tabe mountain range, except on one thing: its irresistible charm. It is here that the elegance of the Relais Royal Hotel discreetly immerses you in a romantic atmosphere. Succumb to the charm of the inner courtyard, garden, swimming pool, majestic rooms and stone walls dressed in winding ivy. The hotel is also ideally situated to explore Carcassonne and its majestic Cathare castles.
Looking out at Mount Canigou, which is cloaked in snow year-round and set in an unspoilt valley in French Catalonia, the Château de Riell is a haven of elegance amongst the parasol pines and oleander trees. This hotel is made for those who appreciate sophisticated beauty, with its baroque interiors and a restaurant that celebrates the flavour of the local lamb and seafood. Sports enthusiasts can choose from the huge range of outdoor activities against a backdrop of breathtaking scenery. And even the most seasoned travellers will be impressed by the ambience that Biche Barthélémy has created in her castle such as the “Out of Africa” bar with its safari theme and the dacha straight out of a Russian novel where you can sit and read or enjoy your breakfast. A splendid escape in Romanesque Roussillon.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
In the heart of the most renowned Bordeaux vineyards, the both classical and inventive cuisine of Jean-Luc Rocha entices gourmets the world over to discover the fascinating universe of wine and the regional ‘l’art de vivre’. He likes to surprise and reassure at the same time with his cuisine. For your delight, he forges the necessary bridges between tradition and innovation: Aldudes valley pork and Gillardeau oyster crépinette style, crispy sweetbreads with green asparagus… A frank, balanced cuisine that gives pride of place to the produce, as sincere as it is contemporary, always accompanied with elegance by the famous wines from Château Lynch-Bages or its neighbouring vineyards.
Restaurant of a Grand Chef Relais & Châteaux on the seafront
“It seems that being born a Coutanceau means being born to cook”, remarked chef Joël Robuchon one day. At the La Rochelle restaurant, father and son form a pair of unequalled chefs. Christopher, the son, absorbed the culinary rigor of his father and added his own wizardry. But the “Coutanceau touch” remains: incredible sea food, purchased that same morning at the port market. Don’t forget to ask for the secret of the Breton lobster stew braised in crustacean butter, or tips for preparing a crusty sea bass in a shellfish froth, accompanied by gnocchi “Mona Lisa”. What’s more,there’s a cellar with more than one thousand labels totalling more than 20,000 bottles. A full programme in itself...
The old harbour of La Flotte still bears the traces of the bustling activity that used to reign over this now tranquil island in its golden age, during the 19th century. One of the best illustrations of this is the old covered market, a must-see between two dives in the sea. Just outside the village, right on the beach, your private pavilion awaits you. The view of the ocean and the very best in thalassotherapy treatments make this the perfect place to recharge your batteries.
Henry Miller knew and loved France better than many French people. He could have written this guide since he was always on the lookout for exceptional locations to nourish his inspiration. He originally planned to spend a week here but ended up staying a month. Inside the converted tobacco drying barn or outside under the linden trees, the restaurant features a table that Henry’s spirit continues to frequent. Like him, you will appreciate the tranquillity of this former priory with its lovely gardens, babbling brook and natural pool in which to swim. While away the hours in this relaxed atmosphere until dusk approaches and it is time to taste fabulous wines, the pretext for long and sociable aperitifs.
An irresistibly charming address.
Former monastery, and listed historical monument, the Prieuré d’Orsan invites you on a journey back in time, far from the hustle and bustle of the modern world - no phones or television. Nestled in a wood at the end of a valley in Berry, this charming hotel has 7 spacious, inviting rooms, each one tastefully decorated. They all boast breathtaking views of the Orsan Gardens, a veritable architectural gem inspired by medieval tapestries and illuminations. Extending over 15 hectares, there is a harmonious blend of orchards, herb gardens and symbolic landscape creations (cloister, labyrinth…). This is the place to unwind and recharge your batteries where the master of the house skillfully cultivates the art of receiving well.
Lava from volcanoes sculpted the magnificent landscapes of the Midi de l’Auvergne, creating a fabulous setting for this fairytale hotel. The heart of this Auvergne lodge, consisting of a dozen restored cottages, is the little 12th century château which sits above the village perched on a basalt spur, between two rivers. Once you cross the threshold of the austere walls, the dreamlike ambience created in each cottage beckons you to a wonderland: La Grange and its canopy made from birch trunks, straight out of an imaginary forest, or La Cabane with its bathroom hewn from lava. This place evokes a child-like wonder where emotion reigns supreme.
In Brantôme, the Venice of the Périgord, this ivy-clad mill is one of the most delightful places in the Dordogne. The vista takes in the right-angled bridge, a 16th century masterpiece, the monastery garden, the medieval tower, the Renaissance pavilion and the famous abbey founded by Charlemagne. This picturesque landscape is the ideal place for a charming stay and a warm welcome is guaranteed. The rooms and lounges are both elegant and inviting, as if the light-filled dining room opens onto a shady terrace on the river banks. The chef
creates inspired, tempting cuisine showcasing local produce. At the “Moulin”, the “Maison du Meunier” and the “Maison de l'Abbé”, where the famous Abbot of Brantôme, Pierre de Bourdeilles, once lived, the stage is set to enjoy this romantic, magical setting.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Saint-Emilion is a name that arouses excitement in all of those who appreciate wine around the world. And the village itself is a gem and one of the most delightful spots in France. Chantal and Gérard Perse will welcome you in an ambience where the classic splendour allows itself a few little moments of extravagance, in a décor signed by the “master” Alberto Pinto. Absolute sophistication in this haven of well-being. And the cuisine of Philippe Etchebest, Meilleur Ouvrier de France, is in total harmony with the setting. Last but definitely not least there is the pleasure of the wine… Get ready to taste and learn!
Near the city of Carcassonne and the Canal du Midi, both listed as UNESCO World Heritage Sites, the Domaine d’Auriac is built on the ancient settlement of Carsac, where history of Carcassonne began. Today, calm and comfort reign supreme here. Enjoy strolls around the bucolic park, accompanied by singing birds and savour the Mediterranean aromas. Play a round on the 18-hole golf course or relax in the sumptuous swimming pool. And if the medieval town of Carcassonne does not quench your thirst for history, then its worth a visit to Rennes-le-Château, made famous by the legendary Abbot Saunière and a treasure which is still shrouded in mystery.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Top interior designer Jacques Garcia has completely transformed this hotel into a theatrical setting of baroque luxury. Sofas with lion paws and oriental charms sit contentedly beside velvety wall hangings. There is a touch of Jean Cocteau here too, in a chandelier that appears out of a wall… The essential points on your itinerary should include visiting the region which is one of the most beautiful parts of France and sampling the recipes concieved by Michel Trama, notably his potato papillote and lobster lasagne, both of which make the restaurant an address not to be missed.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
It is tempting to take the name of this villa literally and send it a well-mannered letter, just so it knows how much we appreciate the scent of the sea pines and the resin which drifts over those relaxing by the swimming pool or on the white sandy beaches that are scattered around the region, giving a real feel of the southwest. We wish to compliment its gourmet recipes and culinary pleasures concocted by Jean Coussau, a chef who weaves his own personal vocabulary into the grammar of the landscape, offering “Aquitaine caviar and corn blinis with single cream” and “hot duck foie gras with grapes”. And there are so many other appealing aspects about which you could write…
