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Hotels & Restaurants
Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
A rural region with extensive pastureland, Aubrac is anchored in a long tradition of cattle raising and gastronomy where Tomme cheese and Aligot, a potato and cheese dish, are firm favourites. In the heart of this countryside of rounded summits and eroded rock, the town of Laguiole is well-known for its famous “easy-close folding pocket knife”.
