Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Bordeaux, "Port of the Moon" inscribed on UNESCO’s World Heritage List!
UNESCO recently unveiled the latest additions to its World Heritage List and has chosen to include Bordeaux, “Port of the Moon” amongst its prestigious sites!
“The historic centre of Bordeaux, Port of the Moon, the port city in south-west France is inscribed as an inhabited historic city, an outstanding urban and architectural example, created in the Age of the Enlightenment, whose values continued up to the first half of the 20th century.”
By inscribing the Bordeaux port district on the World Heritage List, UNESCO recognises not only its superb architectural heritage but also to its strong cultural influence, which has continued since the Age of the Enlightenment. A cradle of French humanism and universalism, Bordeaux is an essential stop on any visit to south-western France - to enjoy with abandon!
Château Cordeillan-Bages Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard In the heart of the most renowned Bordeaux vineyards, the both classical and inventive cuisine of Jean-Luc Rocha entices gourmets the world over to discover the fascinating universe of wine and the regional ‘l’art de vivre’. He likes to surprise and reassure at the same time with his cuisine. For your delight, he forges the necessary bridges between tradition and innovation: Aldudes valley pork and Gillardeau oyster crépinette style, crispy sweetbreads with green asparagus… A frank, balanced cuisine that gives pride of place to the produce, as sincere as it is contemporary, always accompanied with elegance by the famous wines from Château Lynch-Bages or its neighbouring vineyards. ...Read more France, Pauillac
Hostellerie de Plaisance Restaurant of a Grand Chef Relais & Châteaux and hotel in a village Saint-Emilion is a name that arouses excitement in all of those who appreciate wine around the world. And the village itself is a gem and one of the most delightful spots in France. Chantal and Gérard Perse will welcome you in an ambience where the classic splendour allows itself a few little moments of extravagance, in a décor signed by the “master” Alberto Pinto. Absolute sophistication in this haven of well-being. And the cuisine of Philippe Etchebest, Meilleur Ouvrier de France, is in total harmony with the setting. Last but definitely not least there is the pleasure of the wine… Get ready to taste and learn! ...Read more France, Saint-Emilion
Le Saint-James Restaurant of a Grand Chef Relais & Châteaux and hotel in a village In the heart of the prestigious Bordeaux vineyards, this hotel designed by Jean Nouvel and inspired by the tobacco drying barns in the region, is a design jewel bathed in natural light. It's a place devoted to the cult of beauty and pleasure with exceptional wines to match the sublime food prepared by Michel Portos. The local products revisited with Mediterranean or exotic touches inspire him to create dishes like the “Kefta-style meagre, bulgur wheat and date chutney” or “Aveyron rack of lamb, iodised bread crumbs, asparagus tips and saffron potatoes”. The bistro “Le Côté Cour” and the rotisserie “Le Café de l’Espérance” offer traditional, tasty cuisine in a relaxed atmosphere. ...Read more France, Bouliac
Château de Mirambeau Hotel and restaurant in the country It was the Renaissance that inspired châteaux like this one: its splendour modestly hidden behind the trees in its park. Magnificence on this scale is not revealed instantly… A hot air balloon trip will enable you to view the estate from a different angle and to cast your eyes further afield toward the vineyards of Cognac and Bordeaux. Located between these two winemaking strongholds, this hotel comes with a guarantee of unforgettable tastings… ...Read more France, Mirambeau
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
France, Pauillac 
