Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
Bernard, Ruth, Nathalie, Isabelle, Guy… Putting your bags inside the family home, you will already be on a first-name basis with the entire Ravet family and you will feel right at home. The Ravet family gives you an exceptionally warm welcome and have a knack for getting things just right. In the kitchen, Bernard and Guy, the chefs, conjure up masterpieces. Isabelle is the pastry fairy. In the “boutique”, Ruth and Nathalie, renowned sommeliers, select the finest local and other specialties for you … A gourmet, welcoming and wonderfully endearing place to stop.
Individuality, solitude and silence are the values of the well-being concept called “Sparkling Wellness”. The art of taking care of oneself… The spa of Park Hotel Weggis draws on the essence of this idea. In the middle of the Japanese garden, six exotic wood and natural stone cottages offer you the care you always dreamed of -private spa feeling starts by slipping into the sparkling bath where rose petals caress your skin… The fjord-like Lake Lucerne bordering the hotel, as well as the lighting schemes of B&B Italia and Promemoria and the Molteni furnishings dressing the room, play their part in this absolute peace. New sensations guaranteed.
Imagine a grand, charming residence set in the lakeside landscapes of the Fribourg. Just as the residents did over 100 years ago, we wish to share with guests today delightful days in this exceptional setting with a dedication to hospitality that was the hallmark of this house in times gone by. Discover, in your own special way and at your own personal rhythm, the gentle pleasures of staying at our property, whether they be culinary or cultural or through the numerous activities on offer.
There are some experiences which we simply never forget, such as these hot revitalising baths in thermal waters… in the open air. And all around you, virgin white snow. Hot-stone and essential oil massages, fango, and slimming or sculpting body treatments complete the extensive menu of spa treatments. In the restaurant, a fresh and balanced cuisine which highlights the flavours of surf and turf. The chef’s personal motto - “Be a wise gourmet” - rises to its ultimate expression in this temple of health and well-being.
Restaurant of a Grand Chef Relais & Châteaux in a village
A candy cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are the tightrope walkers and choreographers of gastronomy. Their cuisine is a world of superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before sitting down to dinner… Oven-roasted back of cod, pesto of young vegetables and ziti, tapenade tartine, crispy garlic petals, fillet of Scottish Angus beef “well in town”, printanière of fresh seasonal vegetables, salt flakes... Sweet or savoury, the talent of these artistic chefs has no limit.
Restaurant of a Grand Chef Relais & Châteaux in a village
In this restaurant decorated in the style of an English country house, Lampart’s takes you on a journey to the realm of flavours evoked by cuisine truly in harmony with the seasons. Chef Reto Lampart and his wife Anni invite you to escape and enjoy the warm atmosphere and culinary delights. Immerse yourself in the universe of aromas and tempt your taste buds with a multitude of Mediterranean flavours by dining either in the discrete garden or the elegant restaurant. Combine wellness of the soul with the pleasures of the palate. There is a spacious lounge where gourmets can start of with an aperitif and then retire to in order round off a delicious dinner.
Ticino lives La Dolce Vita, blessed with a balmy climate, stunning scenery and infinite pleasures. A land of lakes and mountains, fabulous food, fine wines and endless leisure pursuits. Villa Principe Leopoldo Hotel & SPA is a five stars boutique hotel with great class and elegance, situated on the “Collina d’Oro”, with breathtaking views over the lake and the mountains. The Villa is marked by its strong Italian spirit and Mediterranean style accommodating spacious newly renovated rooms and suites. The gourmet temple Restaurant Principe Leopoldo is the hotel’s most prized attraction with a cuisine that reveals authenticity, passion and respect for its ingredients, not forgetting the territories and traditions. Jewel of the Hotel is Kiso, a heavenly, exclusive Spa offering luxury, privacy and tailor-made treatments. Nothing else to be desired - a truly royal feeling!
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
At the age of seven, Philippe Chevrier knew that he would be a cook. It was a childhood dream nourished by the dishes created by his mother and his aunt. “They gave me a taste for good food. For my birthday I was allowed mussels followed by sole with red wine and a diplomate, the dessert with vanilla cream, candied fruit and sponge fingers…” Philippe’s dream is now very real and he has become a chef to be watched: one of the many reasons for stopping off at this old vineyard farmhouse transformed into a palace of elegance. Perch cooked in coarse salt flavoured with lemon grass, fried langoustine tails with peas and dried ham, preserved claw ravioli with tomato…
In a picture-card setting with unbelievable views of snowy peaks, the Chalet d’Adrien seems to cling to the mountainside. It overlooks Verbier, one of the most charming high altitude resorts in Switzerland. An unrivalled ski paradise in winter, high mountain pastures for grandiose hikes in summer. Matching wood panelling and fabrics, antique furniture, books and objets d’art placed here and there - like at home - all combine to create a charming, authentic atmosphere. The pool looking onto the mountains and the Spa are an invitation to never-ending well-being. The restaurants feature the culinary flavours of nearby Italy and showcase Valais products and wines.
