Hostellerie Alpenrose
Hotel and restaurant in the mountains
Close to Gstaad and its 250 km of ski slopes, there is a quiet chalet where you can enjoy breakfast with vistas of the unchanging mountains and glittering glaciers. In summer as in winter, the Hostellerie Alpenrose boasts incredible charm and is the ideal starting point for excursions into truly unspoilt landscapes. After strenuous activity, the cosy rooms, pampering in the private spa and delicious gourmet cuisine are the guarantee for ultimate well-being at alpine altitudes. ...Read more
Switzerland, Schönried

Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard
At the age of seven, Philippe Chevrier knew that he would be a cook. It was a childhood dream nourished by the dishes created by his mother and his aunt. “They gave me a taste for good food. For my birthday I was allowed mussels followed by sole with red wine and a diplomate, the dessert with vanilla cream, candied fruit and sponge fingers…” Philippe’s dream is now very real and he has become a chef to be watched: one of the many reasons for stopping off at this old vineyard farmhouse transformed into a palace of elegance. Perch cooked in coarse salt flavoured with lemon grass, fried langoustine tails with peas and dried ham, preserved claw ravioli with tomato… ...Read more
Switzerland, Peney-Dessus

Hôtel de la Cigogne
Hotel and restaurant in town
The Saint-Pierre Cathedral, the Reformation Wall, the fountain, the English garden… The discovery of Geneva’s cultural wonders begins with a stay in this hotel located in the heart of the city. The golden stork which stands above the door sets the tone of this stunningly decorated palace, with its baroque fountain, Belle Epoque fresco and tall stone columns… In the kitchen, original dishes accentuate the enchantment, with the roasted catfish served with thinly sliced marinated pumpkin and chopped nuts. Geneva, I love you… ...Read more
Switzerland, Geneva

Rheinhotel Fischerzunft
Restaurant of a Grand Chef Relais & Châteaux and hotel on a river
This waterside property has been watching the Rhine flow gently by for almost four centuries. André Jaeger and Jana Zwesper have given their hotel a modern interior without losing any of its charm or intimacy. A stay here appeals to all the senses, in particular the flower-filled terrace. The meals are the grand finale in a highly nuanced score. Guests will delight in the modern, light cuisine with Asian influence that carries right through to the Zen lines in the rooms. Boat excursions, golf and other outdoor activities. ...Read more
Switzerland, Schaffhausen

Park-Hotel Sonnenhof
Hotel and restaurant in the country
In Vaduz, the capital of the Principality of Liechtenstein, the Parkhotel Sonnenhof invites guests to a romantic or family stay. The large grounds offers wonderful vistas of the Alps, the Rhine Valley and the vineyards, just a stone’s throw from the lively streets of Vaduz. The appointment of the29 rooms is unconventional and extravagant. The oriental swimming pool, equally beautiful by day and night, and the creative cuisine are sure to delight you. Liechtenstein: a small country that doesn’t hide its vast charms... ...Read more
Liechtenstein, Vaduz

Hôtel Victoria
Hotel and restaurant in a village
“Our guests don’t come to the hotel, they come to our home”. The welcome afforded by Toni and Barbara Mittermair comes naturally to them. You are here “in their home”, on the banks of Lake Geneva, with the snowy mountain peaks as the backdrop. A panorama which the couple fell in love with 30 years ago and which inspired Jean-Jacques Rousseau to write his novel, The New Heloise. In the restaurant, Toni and his team create simple cuisine inspired by the south, such as the rack of Sisteron lamb with herbs accompanied by straw potatoes and ratatouille niçoise. A masterpiece. ...Read more
Switzerland, Glion

Le Vieux Manoir
Hotel and restaurant on a lake
Imagine a grand, charming residence set in the lakeside landscapes of the Fribourg. Just as the residents did over 100 years ago, we wish to share with guests today delightful days in this exceptional setting with a dedication to hospitality that was the hallmark of this house in times gone by. Discover, in your own special way and at your own personal rhythm, the gentle pleasures of staying at our property, whether they be culinary or cultural or through the numerous activities on offer. ...Read more
Switzerland, Murten-Meyriez

Park Hotel Weggis
Hotel and restaurant on a lake
Individuality, solitude and silence are the values of the well-being concept called “Sparkling Wellness”. The art of taking care of oneself… The spa of Park Hotel Weggis draws on the essence of this idea. In the middle of the Japanese garden, six exotic wood and natural stone cottages offer you the care you always dreamed of -private spa feeling starts by slipping into the sparkling bath where rose petals caress your skin… The fjord-like Lake Lucerne bordering the hotel, as well as the lighting schemes of B&B Italia and Promemoria and the Molteni furnishings dressing the room, play their part in this absolute peace. New sensations guaranteed. ...Read more
Switzerland, Weggis

Georges Wenger Restaurant & Hôtel
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Georges Wenger never stops reinventing the cuisine of the Swiss Jura region that he loves so much. “For me gastronomy is a cultural gesture, a way of expressing a region and its identity”. At his table you will find morel mushrooms, asparagus, cress, trout, rhubarb, game, truffles and wild berries depending on the season. For him the mountain plateau is the best market you could wish for. He is passionate about his country and is constantly leafing through ancient cookbooks to reinvent a contemporary cuisine inspired by tradition. This is how the “tomme au foin” (a mountain cheese left to ripen in hay), which had been forgotten since the 17th century, made its comeback on his menu. In the birthplace of Swiss watch making, or “watch valley”, be sure to take the time to discover this great gastronomic address… ...Read more
Switzerland, Le Noirmont

Grand Hôtel du Lac
Hotel and restaurant in town
On the shores of Lake Geneva the famous interior designer Pierre-Yves Rochon has restored the elegance of this majestic 19th century residence. The magical decorator has created a universe that celebrates the historic past combined with subtle contemporary flourishes. Rooms with views of the lake and the Alps, an exceptional spa, an oriental lounge where you can savour rare teas… elegance and pleasure are omnipresent. The cuisine gives pride of place to fresh produce featuring fish from the lake and spices from all over the world. ...Read more
Switzerland, Vevey