Le Pont de Brent
Restaurant ‘Relais Gourmand’ in a village
Talented Norman chef Gérard Rabaey, now accepted as an honorary Vaudois, welcomes gourmets to this picturesque residence above Montreux. Rabaey’s inventive French cuisine is prepared with the finest local produce. Savour: «morilles farcies sur truffes, poireaux et asperges vertes», «rougets aux choux nouveaux, sabayon au poivron», «éventail à la rhubarbe, glace noix et miel». The cellar is a treasure trove of Swiss and French vintages. ...Read more
Switzerland, Brent/Montreux

Domaine de Châteauvieux
Restaurant ‘Relais Gourmand’ and hotel in a vineyard
In the heart of the Geneva vineyards, on this former wine-growing property, savour creative, generous cuisine featuring exceptional products. Pretty rooms, a fragrant herb garden, terraces during fine weather, a fabulous wine list, a cigar cellar and dedicated lounges to enjoy them at your leisure will ensure you have a memorable stay. Visit our delicatessen and take some of our specialities home with you. ...Read more
Switzerland, Peney-Dessus

Hôtel de la Cigogne
Hotel and restaurant in town
In the heart of Geneva, a short stroll from the lake and old town, the Hôtel de la Cigogne enjoys an ideal setting. The character of the magnificently furnished rooms and suites coupled with the elegance of the salon lend this turn-of-the-century residence its special charm. Beneath its elegant glass roof, the restaurant offers gourmet cuisine enhanced by an exceptional wine list featuring the very best vintages. ...Read more
Switzerland, Genève

Le Cerf
Restaurant ‘Relais Gourmand’ in a village
Original flavours and aestheticism are the order of the day here. In a mediaeval dining room with contemporary decor, Carlo Crisci lovingly conjures up dishes which are true works of art, creations constantly updated to the seasons often based on wild herbs and roots. The epitomy of excellence and refinement. Savour «filet de rouget en croûte de lierre terrestre et matelote de moelle» or «pigeon de Racan en vessie parfumé à la flouve». ...Read more
Switzerland, Cossonay-Ville

Restaurant P. Rochat
Restaurant ‘Relais Gourmand’ in a village
Philippe Rochat and his brigade invite you to come and savour creative cuisine featuring rare and exceptional produce that evolves in harmony with the seasons. This cuisine is not deconstructed but truly enhanced by the quality of the products he selects. This is cuisine that is balanced, healthy and uses no artificial flavourings. ...Read more
Switzerland, Crissier

L’Ermitage de Bernard Ravet
Restaurant ‘Relais Gourmand’ and hotel in a village
L’Ermitage, a charming and poetical wine-grower’s property dating back to the XVIIIth century, enjoys a lush, green setting. Bernard, Ruth, Nathalie, Isabelle and Guy Ravet await you in 5 luxurious and comfortable rooms. Savour imaginative and festive cuisine, in which the main ingredients are authenticity and originality, relax in the cosy atmosphere of an open fire or the beautiful gardens before or after dining. ...Read more
Switzerland, Vufflens-le-Château

Hôtel Victoria
Hotel and restaurant in a village
This splendid residence, set in a beautiful park on a hillside sloping down to Lake Geneva, benefits from an invigorating climate all year round. The morning sun bathes the spaciously comfortable guest rooms with soft light and guests can contemplate the lake and the snowcapped peaks from a private balcony. Enjoy hunting, fishing or hiking, then savour inventive, light cuisine and excellent Swiss and French wines. ...Read more
Switzerland, Glion

Le Vieux Manoir au Lac
Hotel and restaurant on a lake
Le Vieux Manoir is set in a romantic park on the banks of Lake Morat. A real gem located on the frontiers between dreams and reality. Its idyllic setting in the heart of nature, its private beach, its unusually decorated rooms, its exquisite cuisine and personal service will turn your stay into a unique, exceptional experience. Welcome to the Vieux Manoir. ...Read more
Switzerland, Murten-Meyriez

Auberge du Lion d'Or
Restaurant 'Relais Gourmand' in a village
A tranquil restaurant that is part of the historical heritage of Cologny village with a magnificent terrace looking onto Lake Geneva. Contemporary, elegant decor combining fine materials, clear lines and subtle lighting with a bar on the 1st floor. In this relaxed atmosphere Gilles Dupont and Thomas Byrne devote themselves to the delights of tasty seasonal cuisine «pétales de thon rouge au poivre et sel de Maldon, gelée d’eau de tomate, tartine de copeaux de fenouil». Uncluttered presentation and a passion for flavours. ...Read more
Switzerland, Cologny