Restaurante Akelare
Restaurant ‘Relais Gourmand’ in the country
In Igueldo, only 5 minutes away from the centre of San Sebastián, the bay windows of the Akelare overlook the Cantabrian Sea, offering an idyllic panorama. Pedro Subijana delights guests with an ever changing gourmet menu prepared with the seasonal garden-grown vegetables and aromatic herbs he so lovingly grows, as well as a wide choice of superb vintages. A visit to the Akelare will ensure you a moment of pure bliss. ...Read more
Spain, San Sebastián

Restaurante Arzak
Restaurant ‘Relais Gourmand’ in town
San Sebastián, a picturesque seaside resort, is home to one of Spain’s finest chefs. The «Donostiarra» cuisine of Juan Mari and his daughter Elena attracts gourmets from all over the world who flock here to savour the very best of Basque culinary delights. Elegant tableware, magnificent silverware, modern and old furniture and paintings are the inviting backdrop to the feasts. Superb wine list. Specialities in 2008: «pommes rôties à la graisse de foie gras» and «sole à la braise d’agrumes». ...Read more
Spain, San Sebastián

Restaurante Martin Berasategui
Restaurant ‘Relais Gourmand’ in the country
In this elegant restored residence, located in the heart of the countryside, guests will be amazed by Martin Berasategui’s imagination and brilliance. By combining know-how and creativity with regional products, he offers a wide range of novel recipes such as the superb «coquille Saint-Jacques avec caviar d’algues, gelée de tomates vertes, sorbet de citron et basilic, jus salé d’olives et air de gingembre et agrumes». The wines and the service are exceptional. ...Read more
Spain, Lasarte-Oria

Restaurant Neichel
Restaurant ‘Relais Gourmand’ in town
Restaurant looking onto a small, southern garden full of lavender, lemon trees and rosemary. Discover the Mediterranean cuisine of Jean-Louis Neichel with imaginative and creative dishes using seafood, mushrooms, milk-fed lamb, vegetables, herbs and desserts based on lavender, thyme and orange blossom. Menus to savour the delicious flavours of this exceptional and inspiring region. ...Read more
Spain, Barcelona

Can Fabes
Restaurant ‘Relais Gourmand’ and hotel in a village
All the aspects of present-day Catalonia - diverse, dynamic, artistic and progressive - are reflected in the modern, inventive cuisine proposed with brio by Santi and Àngels Santamaria. Close to perfection, their culinary creations display the talent of a genius. This elegant gourmet retreat now also has guest rooms whose charm associates modernity with Catalonian inspiration. ...Read more
Spain, Sant Celoni

Restaurant Carme Ruscalleda - Sant Pau
Restaurant ‘Relais Gourmand’ on the seafront
North of Barcelona, in the old Catalan town of Sant Pol de Mar, Carme Ruscalleda cooks in a contemporary, creative and very natural style, using products fresh from the region’s orchards and vegetable gardens. Not forgetting the fish and seafood from the Mediterranean. In an old house, with a pleasant garden overlooking the sea, the cuisine follows the seasons, emphasising unusual combinations of flavours. Finest Spanish and International wines. ...Read more
Spain, Sant Pol de Mar

Restaurante Atrio
Restaurant 'Relais Gourmand' in town
In the beautiful town of Cáceres, in the XIIth century Almohade quarter with numerous period palaces, Toño Pérez welcomes his guests to an interior of a rare elegance enhanced with a wonderful collection of objets d’art. A cosy setting to savour truly delicious cuisine: the best regional products reveal their full flavours in dishes like «chevreau rôti au thym et pommes de terre “al tenedor“» that make the mouth water. ...Read more
Spain, Cáceres

Restaurante Santceloni
Restaurant 'Relais Gourmand' in town
Under the watchful eye of Santi Santamaria, the Catalan chef at Can Fabes, Óscar Velasco and his team conjure up, in the heart of Madrid, innovative, seasonal cuisine that is both aesthetic and masterly in its use of the delicious ingredients. A contemporary setting of a rare elegance, a warm, minimalist atmosphere to savour «saint-pierre accompagné de purée de chou-fleur, marinade d’ananas et menthe», «jarret de veau de lait avec purée de pommes de terre» or «galette de chocolat aux cacahuètes, caramel au beurre et crème glacée nature». ...Read more
Spain, Madrid