Spain

A journey in the heart and West of Spain :

With the Relais & Châteaux hotels and gastronomic tables of the centre and West of Spain, visit the Capital city of Madrid with its Plaza de Cibeles and its famous museum “El Prado” and let your senses be delighted by the local gastronomy.

Discover Toledo, Segovia and Caceres, wonderful aged cities marked by the mixed styles of architecture from Romanesque to Islamic, which will lead you to a journey through time.

A journey in the heart and West of Spain : nearby Relais & Chateaux properties

Hotel Orfila
Hotel and restaurant in town
This impressive house, built in 1886, is situated in a residential part of Madrid. The renovation work has preserved its elegant façade and noble lines whilst, at the same time, imbuing it with the intimacy and comfort of an upscale hotel. Period furniture, marble floors and marbled wood combine to create a harmonious, light-filled décor. The restaurant looks onto a lush, green courtyard with clever trompe-l’œil effects, the ideal setting for summer dining under the stars. ...Read more
Spain, Madrid

Restaurante Atrio
Relais Gourmand Restaurant 'Relais Gourmand' in town
In the beautiful town of Cáceres, in the XIIth century Almohade quarter with numerous period palaces, Toño Pérez welcomes his guests to an interior of a rare elegance enhanced with a wonderful collection of objets d’art. A cosy setting to savour truly delicious cuisine: the best regional products reveal their full flavours in dishes like «chevreau rôti au thym et pommes de terre “al tenedor“» that make the mouth water. ...Read more
Spain, Cáceres

Restaurante Santceloni
Relais Gourmand Restaurant 'Relais Gourmand' in town
Under the watchful eye of Santi Santamaria, the Catalan chef at Can Fabes, Óscar Velasco and his team conjure up, in the heart of Madrid, innovative, seasonal cuisine that is both aesthetic and masterly in its use of the delicious ingredients. A contemporary setting of a rare elegance, a warm, minimalist atmosphere to savour «saint-pierre accompagné de purée de chou-fleur, marinade d’ananas et menthe», «jarret de veau de lait avec purée de pommes de terre» or «galette de chocolat aux cacahuètes, caramel au beurre et crème glacée nature». ...Read more
Spain, Madrid


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