A journey in the heart and West of Spain :
With the Relais & Châteaux hotels and gastronomic tables of the centre and West of Spain, visit the Capital city of Madrid with its Plaza de Cibeles and its famous museum “El Prado” and let your senses be delighted by the local gastronomy.
Discover Toledo, Segovia and Caceres, wonderful aged cities marked by the mixed styles of architecture from Romanesque to Islamic, which will lead you to a journey through time.
A journey in the heart and West of Spain : nearby Relais & Chateaux properties
Hotel Orfila
Hotel and restaurant in town
The masterpiece, a rainbow of colours, is called the Garden of Earthly Delights. This triptych by Hieronymus Bosch enjoys an excellent position in the Museo del Prado, among the paintings of Vélasquez, Goya, Greco, Raphael, Titian and Rubens… Just five minutes from the museum, in the heart of cultural Madrid, another garden of delights awaits you. The Hotel Orfila, a small palace built in 1886, immerses you in an art gallery with its period furniture and feature marble. In the 1920s, it was made famous by the plays staged within its walls. Today, its tearoom and cocktail bar are imbued with English chic and its flowered patio invites you to dine under the stars. The best place to set off and explore Madrid at its own rhythm, step by step. ...Read more
Spain, Madrid
Atrio Restaurante Hotel
Restaurant of a Grand Chef Relais & Châteaux and hotel in town
Located inside the walled town of Cáceres with its extraordinary testimony to Alhohad, Gothic, Renaissance and colonial architecture. In the heart of the medieval town, Jose and Toño propose cuisine with unique, authentic flavours in a dream setting. Tomatoes stuffed with frogs’ legs, Iberian filet mignon with potato purée and boudin, truffle pâté en croûte with red berries and other gourmet creations testify in complete harmony with the splendid building that the substance remains when everything else changes. No-one could feel like a stranger in this experience with the flavour of eternity. ...Read more
Spain, Cáceres
Restaurante Santceloni
Restaurant of a Grand Chef Relais & Châteaux in town
Santi Santamaria went to Madrid to open a gourmet restaurant that has since become one of the finest in the Spanish capital. In the kitchen, Óscar Velasco delights guests with his dishes featuring fish and shellfish from the Costa Brava, exceptional vegetables like young Maresme peas or delicious Morella truffles or with his flagship creations like braised shank of suckling veal with potato purée or crispy suckling pig from Segovia. His cuisine expresses a culinary philosophy that is both traditional and contemporary with a wild flourish. In the dining room, the maître d’hôtel, Abel Valverde, and the sommelier, David Robledo, are the epitome of politeness and elegance and offer unique, stylish service - the prelude to a gourmet celebration that will truly delight the senses. ...Read more
Spain, Madrid
