El Castell de Ciutat
Hotel and restaurant in the mountains
El Castell de Ciutat is located on a small hill overlooking La Seu d’Urgell, the town of the Prince-Bishops. With the Pyrenees as the backdrop and only a few kilometres from Andorra, this hotel is surrounded by a landscape of great natural beauty. Welcome to Cadi-Moixeró, Catalonia’s biggest nature reserve. You can be sure of a warm welcome from the Tàpies family when you arrive at their mountain chalet, located at the foot of a fortress dating back to the 16th century. Discover the pleasures of exquisite Mediterranean cuisine in the restaurants and savour great wines from all over the world. Enjoy adventurous mountain sports or sail over the valley in a hot air balloon. Afterwards, a visit to the magnificent wellness centre is recommended. Don’t miss the delights of a magical breakfast in the morning sun on the panoramic terrace. ...Read more
Spain, La Seu d’Urgell

Mas de Torrent Hotel & Spa
Hotel and restaurant in the country
The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. A charming, unique setting where each detail is imbued with exclusivity and elegance. This 18th century masía delights guests with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the “Mas Spa” are the additional components of a magical stay. Don’t miss the other treasures in this beautiful region, so beloved by Dalí: Cadaqués, Pals, Peratallada or Martí d’Empuries. ...Read more
Spain, Torrent

Restaurant Neichel
Restaurant of a Grand Chef Relais & Châteaux in town
Wild turbot with onion shoots seared in thyme. Lamb with a fine aromatic herb and anchovy crust. Tartar of spider crab and prawns. Filet of venison with rhubarb… Born in Alsace, Jean-Louis Neichel is widely deemed to be one of the best ambassadors of French gourmet cuisine in Spain. In the fashionable district of Pedralbes, he creates light, aromatic, resolutely Mediterranean cuisine. You will enjoy the southern garden with its lemon trees, the bar with its collection of old armagnacs and the large wine cellar. ...Read more
Spain, Barcelona

Can Fabes
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village
This century-old Catalonian mas, a family heirloom, has been converted into a gourmet temple combining modernity, art and culture, to breathe new life into culinary creations. Drawing on regional produce, Santi Santamaria injects character into the simplest, most traditional elements, rendering them universal. Tradition and modernity come together in the quest for even greater culinary delights. Prawns from Palamos, pig cheeks, forest mushrooms, truffles and foie gras are, along with the fish from the Blanes market and Montseny lamb, the main ingredients in authentic cuisine that pleases the senses and strives to make the world a better place. At Can Fabes, the great kitchen team and the exceptional dining room staff invite you to discover truly authentic Catalonia, due to author’s cuisine that stimulates the palate. ...Read more
Spain, Sant Celoni

Carme Ruscalleda - Restaurant Sant Pau
Restaurant of a Grand Chef Relais & Châteaux on the seafront
On the Catalan coast, between Girona and Barcelona, Carme Ruscalleda crafts creative, natural and modern cuisine inspired by landscapes and Catalan culinary traditions. In this beautiful garden setting bordering the beach of Sant Pol de Mar, a charming commune full of character, Carme has developed her very own, original gourmet style. Her cuisine, showcasing Maresme produce - a region famous for its fishing ports, its specialised crops and its wild mountains - is based on balance, the respect for natural flavours, contrasts and the texture of the dishes. Since 2004, following professional exchanges with Japan, Carme’s cuisine has drawn on Nipponese influences which marry naturally with the culinary style at the Sant Pau. Simply delicious! ...Read more
Spain, Sant Pol de Mar

Torre del Remei
Hotel and restaurant in the mountains
Flying over the unspoilt valleys and mountains of the Pyrenees in a hot-air balloon, plane or helicopter is a fascinating experience and one of the numerous surprises in store for you at the hotel of Josep Maria and Loles. They fell in love with this majestic residence in 1988 and took great pleasure restoring it as a palace for enjoyment and well-being, with its elegantly furnished interiors and wide range of activities. However you decide to spend your time; setting off on the trail of the Cathare Knights, trout fishing in a wild river or a round of golf on the 18-hole course of the Real Club, your magical stay is sure to leave lasting and fond memories. ...Read more
Spain, Bolvir de Cerdanya

La Torre del Visco
Hotel and restaurant in the country
Far from the madding crowd, La Torre del Visco is the ideal place to recharge batteries in completely unspoilt, rural surroundings. The estate house with its tower dating from 1449, is surrounded by its own 220 acre farm and romantic gardens full of roses and olive trees bordered by the river Tastavins and the mountain range known as “Los Ports de Beceite”. The owners grow their own organic fruit, vegetables and olive oil for the restaurant. In the beautiful interior spaces of the labyrinthine buildings, immerse yourself in a novel by the fireside, play chess, try one of the excellent wines from the cellar or join the chefs in the kitchen. For music lovers, the grand piano awaits. After sundown observe the clear night skies from the terrace. ...Read more
Spain, Fuentespalda