“It didn’t feel like you’d changed settings when you went from Versailles to Lunéville”, wrote Voltaire. A stone’s throw from the “Little Versailles” of the Dukes of Lorraine, the Baccarat crystal works and the famous Stanislas square in Nancy, the Château d’Adoménil boasts the same elegance and invites you to discover the charm of an 18th century residence, enhanced by subtle touches of modernity. Cyril Leclerc creates an audacious gourmet cuisine and gives pride of place to the best products, many of them from Lorraine. A bridge between yesterday and today, in complete harmony with courtesy and cuisine, the essence of poetry ... Adoménil is a state of mind.

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In the 17th century, Colroy-la-Roche was German and was called Koenigsberg, which means “King’s mountain”. When it became French again, the village held onto its majestic character, amidst the undulating countryside which exudes the purest air in the world. Here Mireille and her son Nicolas have created an inviting hotel with the charm of a family home, plus a spa featuring body contouring with essential oils and of course great food... For true Epicureans.

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A mountain-style interior without being rustic, luxurious without being over-done… The owners of this establishment - Michel Philippe, his daughter Sylvie and son-in-law Ghislain - have expertly come up with the decorative solution resulting in a top-of-the-line chalet. With the comfy chairs and coordinating light wood, they have succeeded in making an exceptional ambiance located just at the bottom of the ski trails. What a pleasure to take off your skis…

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The sensuousness and harmony of the culinary experience served up by Georges Schmitt come as something of a surprise. Between his renowned foie gras, Breton lobster, truffle mousseline and the full repertoire of local game, his unique dishes can be savoured during mild weather in a magnificent shady garden. On the doorstep of the mysterious vineyards of Alsace and the Vosges, the Chef has turned this inn with its imperial rooms into an essential gourmet experience. Between tradition and renewal, give in to the pleasures of the eyes and above all the taste buds in this history-steeped setting where the Soldiers of Year II met.

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