Grand Chef Georges Victor Schmitt serves up surprisingly sensuous cuisine. His unforgettable foie gras is highly appreciated, as well as his fresh sea fish, truffled blue lobster and the full repertoire of local game, combining the best of tradition and modernity. His renowned gourmet breakfast with foie gras and truffle brouillade and seasonal dishes delight the eyes and above all the taste buds. They can be savoured during mild weather in a magnificent shady garden, or by a fireplace during the winter in this history-steeped setting where the Soldiers of Year II, celebrated by a famous poem of Victor Hugo and the works of Erckmann & Chatrian, the neighbours from Phalsbourg, met. On the doorstep of the vineyards of Alsace and the mysterious Vosges, the chef has turned this inn with its imperial rooms into a unique gourmet experience in this historical city.

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This abbey has been home to the King’s Lieutenants, barracks for military governors, and finally was the abode of a Baron of the Empire. Tucked away at the foot of the Alsatian vineyards, this now hotel has travelled through time, collecting secrets along the way. The light bedrooms are very comfortable and owners Christiane and Pascal Funaro are warm and welcoming. Food lovers can choose between two places to dine: Le Prieuré, with its sophisticated creations, and the Apfelstuebel, a traditional Alsace-style Winstub, serving up typical country fare. The Sélestat humanist library – which has been inscribed in the Unesco’s Memory of the World Register in 2011 – hosts conferences on medieval books.

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Five generations of hoteliers, with a sixth on the way, have managed this property. The interior design is mountain-inspired without being rustic, and luxurious but not over-done. The owners Michel Philippe, his daughter Sylvie and son-in-law Ghislain expertly planned this décor and created a beautiful, luxurious chalet. With the comfy chairs and coordinating light wood, they have succeeded in creating an exceptional ambiance located just at the bottom of the ski trails. It is a pleasure to take off your skis and enjoy this alpine retreat.

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This charming château is just a stone’s throw from Lunéville, a town which Voltaire wrote “felt” just like Versailles. In the so-called “Little Versailles” of the Dukes of Lorraine, you can explore the Baccarat crystal works and Nancy’s famous Stanislas square, which is a Unesco World Heritage site. Adoménil is an 18th century building that has been beautifully restored and enhanced by subtle touches of modernity. Grand Chef Cyril Leclerc creates audacious gourmet cuisine that gives pride of place to fresh products, many of them from the surrounding Lorraine countryside. The best of both the past and present come together in the courteous service and fine cuisine at this beautiful hideaway.

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