Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Purplish-blue, mauve, plum, aubergine, lilac-mauve... There aren’t enough shades to describe lavender in blossom. Setting sun or iridescent dawn, buzzing air or leaden paleness: from the Luberon to the Lure mountain, the Valensole plateau to the foothills of Digne, the light confuses the range of purples and makes heads turn. While July is when the happening takes place, what happens afterwards is just as joyous, as the sense of smell takes over from sight! Far away, slim, shiny chimneys announce the presence of the distilleries, in which the plants are mashed to deliver up the oily nectar with its powerful scent.
Guests at the Relais & Châteaux de Provence are also at the heart of the matter: they can enjoy lavender in their hotels... and on their plate! At the Abbaye de Sainte-Croix in Salon-de-Provence, the lovely gardens surrounding the hotel are fragrant with lavender until mid-August. At the Hostellerie Le Phébus in Joucas, it grows wild in a little garden and can be found in bouquets hanging from the walls or placed in vases, in the restaurant, bar and reception...
At the Oustau de Baumanière in Les Baux de Provence, it is also found in bouquets in the privacy of the bedrooms and corridors, while the hotel shop also offers some pretty compositions.
La Villa Gallici in Aix-en-Provence goes even further. Not content with having a large lavender border and drive, the hotel is scented with pure lavender essence all year round. The aromatic plant is also found on the menus!
The Hostellerie de Crillon le Brave in the Vaucluse offers succulent “Carpentras strawberries marinated in lavender”. Up to mid-September, the Hostellerie Le Phébus daringly offers “roast saddle of lamb in a lavender and lamb juice” and “peach stuffed with lavender-infused semolina, served with an olive oil sorbet”. There’s no limit to the inspiration excited by the “purple beauty”.
Hôtel Crillon le Brave Hotel and restaurant in a village At the foot of the Dentelles de Montmirail mountains and Mont Ventoux is a charming and historic place in a location close to the heart of Paul Cézanne. Former meeting places in this centuries-old commune – a presbytery, stables and a school – have been renovated, restored and converted into beautiful lodgings with wonderful views of “the Giant of Provence”, Mont Ventoux. This is an ideal Provencal base from which to explore the local markets, medieval villages, antique shops, lavender fields and artists’ studios. Other attractions include an abundant and fragrant local cuisine as well as unforgettable Rhône wine tastings, featuring Gigondas, Vacqueyras and Châteauneuf-du-Pape. ...Read more France, Crillon le Brave
Villa Gallici Hotel and restaurant in town Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio. ...Read more France, Aix-en-Provence
Le Mas des Herbes Blanches Hotel and restaurant in the country With its breathtaking views of the Luberon valley, this Provencal farmhouse is the perfect place to relax. Witness unforgettable sunsets to the song of chirping cicadas from the terraces of the mas with its sun-bleached walls. The house is set around a magnificent pool, surrounded by cypresses, olive trees, mediterranean pines and palm trees. From here, discover the charms of the Vaucluse, with its watermills, windmills and dry stone huts – a beautiful part of the world that has seduced and inspired a number of great artists including Marc Chagall, Serge Poliakoff and Victor Vasarely. ...Read more France, Gordes
Oustau de Baumanière & Spa Restaurant of a Grand Chef Relais & Châteaux and hotel in the country L’Oustau de Baumanière is renowned for its gourmet dining and its elegant and welcoming hotel – the epitome of unaffected Mediterranean art of living. This very special place, on the periphery of the community in the midst of the amazing Baux-de-Provence rocky outcrops, is a veritable icon. None of the different rooms and suites (spread over three buildings: the main building L’Oustau, La Guigou, 500 metres away and Le Manoir, 900 metres away) restored by Geneviève Charial looks anything like any of the others. Authenticity blended with contemporary style. Superb dining, in an ancient 16th century farmhouse in the heart of one of the most beautiful villages of France – the perfect place to enjoy the refined, subtle, simple cuisine of chef Sylvestre Wahid. Jelly-glazed egg, red mullet, basil and thyme flowers… The flavours explode in your mouth and take you by surprise... Light-drenched and quintessentially peaceful, the Spa Baumanière opens up to an aromatic garden. ...Read more France, Les Baux-de-Provence
Le Phébus & Spa Hotel and restaurant in the country Located between Roussillon and Gordes, Le Phébus is a dry-stone-walled farmhouse where the rooms overlook the tranquil water of their private swimming pools. Built on remains dating back to the medieval knights of the Order of Malta, this is a jewel of a hotel and the perfect place to take shelter when the mistral wind is blowing across the prairie of southern France. Its location makes it the ideal base from which to explore the Luberon, and the Carita Spa is the perfect place to relax. In the restaurant, the traditional cuisine breathes new life into ancient Provencal recipes and offers a superb “soupe au pistou”, a regional vegetable soup with garlic and basil. ...Read more France, Gordes
Abbaye de Sainte Croix Hotel and restaurant in the country Perched on the rocky outcrops of Salon-de-Provence, a tiny Provence town, which is ideally located to explore everything this delightful area has to offer, there is a tranquil spot where time would appear to have stood still. This 12th century abbey in the heart of twenty hectares of Provençal gardens and garrigue offers spectacular views of the Alpilles Valley and the countryside surrounding Salon-de-Provence. The rooms still bear traces of the Cistercian monks who once occupied the abbey and boast a décor that blends charm and authenticity and provides a calm and restful atmosphere. You will be delighted with the hotel's attentive service and the culinary delights served in both restaurants which offer delicious dishes based on seasonal local ingredients. This hotel is utterly unique with architecture full of character and steeped in soul, the perfect haven of peace in which to relax and explore all the charms that Provence, from the Calanques to the Luberon, has to offer. ...Read more France, Salon-de-Provence
France, Crillon le Brave 
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
