[June 2008] Bocuse d’Or USA

Daniel Boulud, Thomas Keller and many of this country’s leading chefs have created a not-for-profit organization to recruit, train, and support the American team in the world’s most prestigious culinary competition, the Bocuse d’Or, held every two years in Lyon, France.

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[Aug 2007] The Inn at Little Washington, Blantyre and the White Barn Inn were voted among the best hotels in North America by the readers of Travel + Leisure!

Travel + Leisure has just unveiled its annual list of the most beautiful properties in the world, selected by its readers. As every year, Relais & Châteaux dominated this prestigious selection with no fewer than 27 properties making the list.

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