Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Corsica

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Grand Hôtel de Cala Rossa - France, Porto-Vecchio
Hotel and restaurant on the seafront
The locals will tell you: the most beautiful beaches in Corsica are in Porto-Vecchio… The stretch of fine sand next to the Grand Hotel de Cala Rossa proves it. A dream. This big white villa with its patios, arches and lounges is a real delight. It is also a place dedicated to pleasure, with a Clarins Spa and an excellent menu. According to the chef “The talent doesn’t come from me, but from this country”. So let us thank the country for the deliciousness of his mushroom ravioli with lobster and cappuccino of ham…Corsican ham of course. ...Read more

 

La Villa Spa - France, Calvi
Hotel and restaurant on the seafront
In Calvi, under the benevolent gaze of the statue of Notre Dame de la Serra, you will find La Villa. It is almost remniscent of a Corsican dream as it overlooks the citadel and one of the most beautiful bays in the world. Marion and Jean-Pierre Pinelli created this hotel over 15 years ago. The water of the infinity pool in the middle of the terrace seems to be purposefully seeking a way to join the Mediterranean. The understated and contemporary design of the rooms promises total relaxation. In the kitchen, Sébastien Sevellec takes Corsican and Mediterranean cuisine to new heights and reserves a starring role for fresh fish and shellfish. His dishes capture the essence of the “Island of Beauty”, such as his delicious and freshly caught dentex fish or rock fish served with girolle mushrooms, baby onions, new potatoes, basil and a drizzle of olive oil. ...Read more