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The TGV EST EUROPEEN puts Paris and Champagne on your doorstep!
From 10 June 2007 the TGV EST EUROPEEN will link up 30 new towns in France and Europe. Why not come aboard with us and discover some amazing places that are now within easy reach?
PARIS
Paris, the capital of France, is one of the most renowned cities for its cultural, architectural and historic heritage. (Everyone has heard of Notre-Dame, the Eiffel Tower, the Louvre and the banks of the Seine, etc.)
Paris also embodies a gourmet’s dream: it is the ultimate for food connoisseurs with every possible type of cuisine, ranging from classic in the extreme to highly exotic! Why forego such a treat?
2h05 from Luxembourg
2h20 from Strasbourg
3h40 from Stuttgart
3h50 from Francfort
4h35 from Zurich
RHEIMS
In this city of great architectural beauty (Gothic cathedral listed by Unesco), champagne is the master of the land.
From vineyards to winegrowers, visitors finally come back to earth in one of the many local establishments of high gastronomy where culinary pleasure is the byword.
45 minutes from Paris
 TGV EST EUROPEEN Click on the map to enlarge
For more information visit the TGV EST EUROPEEN website
Copyrights Maps & Logo: SNCF

Les Ambassadeurs
Restaurant ‘Relais Gourmand’ in town
For the restaurant Les Ambassadeurs, Jean-François Piège is both a performer and composer. He epitomises the very best of French lifestyle and talent which he embellishes with his very own unique flourish. Jean-François Piège creates sensations which go beyond pleasure like the «blanc à manger d’œuf/truffe noire» or the «caviar osciètre, nage corsée, langoustines». Superb wine list. ...Read more
France, Paris

Apicius
Restaurant ‘Relais Gourmand’ in town
Jean-Pierre Vigato creates a new address for Apicius. The eccentric gourmet of ancient Rome would certainly not deny his filiation with this great chef who conjures up true culinary delights like «foie gras de canard poêlé en aigre-doux aux radis noirs confits» or «pigeon de ferme désossé et farci de vieux jambon et champignons». ...Read more
France, Paris

Château de Courcelles
Hotel and restaurant in the country
Cross the threshold of this magnificent XVIIth century château, set in the midst of an enchanting parkland, and you will understand why Racine, La Fontaine, the Dumas, father and son, and Jean Cocteau (who designed the staircase banister) fell under its spell. Its secret? Friendly service, comfortable, individually styled rooms and exquisite haute cuisine accompanied by a long list of exceptional champagnes. ...Read more
France, Courcelles-sur-Vesle

Château Les Crayères
Restaurant ‘Relais Gourmand’ and hotel in a park
You will be received in an elegant turn-of-the XXth century residence set in a 7-hectare park in the heart of the town of Reims. Each room is lovingly furnished in a style of its own and the traditional cuisine of chef, Didier Elena, is a devoted disciple of modernity in which the flavours combine to conjure up true harmony on the plate. ...Read more
France, Reims

Hélène Darroze
Restaurant ‘Relais Gourmand’ in town
Hélène, from the southwest of France, remains faithful to the simple and authentic flavours of products. The foie gras and poultry come from the Landes, the beef from Chalosse, the salmon from the Adour river and the milk-fed lamb from the Basque Country. Whilst upholding the values inherited from her childhood, she cleverly combines them with imagination and mischievousness, always listening to her emotions when cooking and displaying a real, particularly feminine, sensitivity. ...Read more
France, Paris

Carré des Feuillants
Restaurant ‘Relais Gourmand’ in town
Between Place Vendôme and Jardins des Tuileries, this contemporary space of restful aestheticism is the perfect setting for the resident gourmet spirit. Always in pursuit of expanding frontiers, Alain Dutournier’s cuisine embodies originality, inventiveness and emotions. Here, the flavours, the texture of the exceptional cuisine and friendly service are the pleasing partners to an extremely select choice of wines and collection of eaux-de-vie. ...Read more
France, Paris

Restaurant Michel Rostang
Restaurant ‘Relais Gourmand’ in town
The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse “Miéral” au sang» and the dazzling finale: «tarte chaude au chocolat amer». Extraordinary wine list. ...Read more
France, Paris

Le Royal Champagne
Hotel and restaurant in a vineyard
This recently renovated former coach inn celebrates the very best of champagnes with more than 220 exceptional varieties and vintages of bruts and rosés. The cuisine matches the quality of the cellar. The guest rooms offer breathtaking vistas of the vineyards and the Marne valley. The ideal retreat for champagne enthusiasts who want to visit vineyards and wineries of grand Champagne houses. ...Read more
France, Champillon

Le Grand Véfour
Restaurant ‘Relais Gourmand’ in town
The XVIIIth century decor of this elegant restaurant, resplendent with gilt-edged mirrors and chandeliers, was once admired by Bonaparte, Victor Hugo, Colette, Malraux and Cocteau. Guy Martin carries on the gourmet tradition of Le Grand Véfour, with his sublime «ravioles de foie gras à l’émulsion de crème truffée», «tourte d’artichauts et légumes confits» and «sorbet aux amandes amères», served with the finest French wines. ...Read more
France, Paris

Hôtel de Vigny
Hotel and restaurant in town
Just a stone’s throw from the Champs-Elysées, this charming hotel is the epitome of sophistication and elegance. Each of the guest rooms has been lovingly crafted: tranquil atmosphere, antique furniture, marble bathrooms, state-of-the-art facilities. Everything serves as a reminder that this is a very tasteful property. The bar restaurant «Le Baretto» offers fine, subtle cuisine, a superb selection of wines and brunch on Saturdays and Sundays. ...Read more
France, Paris

Le Pré Catelan
Restaurant 'Relais Gourmand' in town
Shady terrace and lush green setting for the Napoleon III style pavilion of the Pré Catelan. The spaciousness and the carved friezes lend it a very classy ambience. A lover of balanced and unusual flavours, Frédéric Anton is skilled in conjuring up generous dishes with the greatest discipline. An absolute must the «lamelles de betterave parfumées à la muscade, aux copeaux de vieux comté», the «pigeonneau poché dans un bouillon d’épices»… ...Read more
France, Paris

Hôtel Daniel
Hotel and restaurant in town
Opulent yet intimate, the Daniel is a prime address, just a stone’s throw from the Champs-Elysées. Thanks to its inherent elegance at the crossroads of cultures, this hotel pays tribute to the finest that Occident and Orient have to offer: a beautiful travel diary of the Silk Road. Your truly Parisian townhouse. Refined, innovative cuisine. ...Read more
France, Paris

Hostellerie La Briqueterie
Hotel and restaurant in a vineyard
This elegant country inn enjoys an exceptionally lush green setting in the heart of Champagne vineyards. Its gourmet restaurant looks onto a magnificent landscaped garden. Exquisite fabrics and furnishings. A melody of colours gives each room its own special character. To relax and unwind: an indoor pool, spa and wellness centre. ...Read more
France, Epernay
Central reservation office (United States)
+1 800 735 2478*
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