Cazaudehore « La Forestière »
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Cazaudehore « La Forestière »
Saint-Germain-en-Laye (Yvelines), France

Hotel and restaurant in the woods
Discover this charming, discreet hotel and restaurant in the heart of the Saint-Germain forest; what a treat to be surrounded by nature and yet still be so close to Paris. The interior design reflects the heritage of three generations who perpetuate the family spirit in this country house. Whether in winter in a cosy setting close to the fire place, or in summer for lunch under the acacias of the landscaped garden, this is the ideal venue for a weekend away, a touristic stopover or for a family celebration. Cazaudehore “La Forestière” offers a delightful welcome and authentic cuisine, and above all a truly unique ambience.
Presentation | Services and activities | Discover the region | Access | Rates
As relaxed as it is elegant
Nights :
Rooms starting at 165 EUR
Hostellerie La Briqueterie
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Hostellerie La Briqueterie
Vinay (Champagne), France

Hotel and restaurant in a vineyard
In the Champagne region just a few minutes from Epernay, there is a paradise of well-being and good living. Here, every possible step has been taken to ensure complete relaxation between serene walks, tranquil baths, essential oil massages and gourmet meals that delight the palate whilst keeping the figure trim. Sample tartare of langoustines with citrus fruit aromas and don’t resist a glass of champagne.
Presentation | Services and activities | Discover the region | Access | Rates
Champagne, the finest symbol of the French art de vivre
Nights :
Rooms starting at 210 EUR
Auberge des Templiers
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Boismorand (Loiret), France

Restaurant of a Grand Chef Relais & Châteaux and hotel in the country
Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Grand Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.
Presentation | Services and activities | Discover the region | Access | Rates
Keeping tradition alive in the Sologne countryside
Nights :
Rooms starting at 195 EUR